Spicy Masala Veg Roti

Spicy Masala Roti Recipe is a yummy soft and Spicy Indian Flat Bread prepared with whole wheat flours and Vegetables with everyday Indian spices.

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Cuisine: Indian Course: Breakfast Serves: 6

Prep Time: 20 Min Cook Time: 15 Min Total Time: 35 min .

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Nutritional Info: Serving Size: 1

Calories: 170. Carbs: 22g. Fat: 6g. Protein: 5g

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Ingredients:

• 1 Cup Chopped Tomatoes

• 1 cup Grated Cucumber

• 1 cup Grated Carrot

• 5 Chopped Green Chilies

• 1 cup Chopped Spinach

• 1/2 cup Coriander Leaves

• 1 Teaspoon Chili Powder

• 1 Teaspoon Salt

• 1/2 Teaspoon Cumin Seeds (Jeera)

• 1/4 Teaspoon Turmeric Powder

• 1/2 Teaspoon Chaat Masala

• 1/4 Teaspoon Ginger Powder

Method:

1. In a big bowl, Take 1 cup of chopped tomatoes, add 1 cup grated cucumber, 1 cup grated carrot, 5 Chopped Green Chilies, 1 cup chopped Spinach, 1/2 cup Coriander leaves.

2. Add 1 teaspoon Chili Powder, 1 Teaspoon Salt, 1/2 Teaspoon Cumin Seeds, 1/4 Teaspoon Turmeric Powder, 1/2 Teaspoon Chaat Masala, 1/4 Teaspoon Ginger Powder, 1/4 teaspoon garam masala & mix well.

3. Add 2 cups wheat flour & mix well.

4. Add 2 teaspoon oil & mix well.

5. Add 1 & 1/2 tablespoon amchur powder & mix well.

6. Make balls & keep aside.

7. On a plastic sheet apply oil and make round roti with hand.

8. Heat a pan & add oil & fry the roti on both sides.

Watch Video for Procedure: