Spicy Methi Mutton

Methi Mutton is a very tasty and easy recipe in which tender goat meat is cooked with fresh fenugreek/methi leaves. Serve with steamed rice or roti.

Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 25 Min Total Time: 30 min .

Nutritional Info: Serving Size: 1 Cup

Calories: 271 Carbs: 20g. Fat: 17g. Protein: 13g

Ingredients:

Method:

1. Heat 2 tablespoons of oil in a pressure cooker and add 1 teaspoon shah jeera.

2. Add 1 cup sliced onions and sauté until onions are light golden brown.

3. Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

4. Add 1 chopped tomato and stir fry until tomatoes are soft.

5. Add 300 grams of mutton and stir fry the mutton for 2 minutes.

6. Add 3 teaspoons red chili powder, 1 1/2 teaspoons salt, and mix well.

7. Add 1/2 cup water and mix well. Close the lid and cook up to 3 whistles.

8. Once the pressure releases take out the lid and mix well.

9. Add 1 bowl of fresh methi and mix well. Cook for 3 minutes.

10. Add chopped coriander leaves, mix well and turn off the stove.

Watch the Video for Procedure:

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