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Spicy Methi Mutton

Methi Mutton is a very tasty and easy recipe in which tender goat meat is cooked with fresh fenugreek/methi leaves. Serve with steamed rice or roti.

Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 25 Min Total Time: 30 min .

Nutritional Info: Serving Size: 1 Cup

Calories: 271 Carbs: 20g. Fat: 17g. Protein: 13g

Ingredients:

  • 300 Grams of Mutton

  • 2 Tablespoons oil

  • 1 Teaspoon Shah Jeera

  • 1 Cup Sliced Onions

  • 1 Teaspoon Ginger Garlic Paste

  • 1/2 Teaspoon Turmeric Powder

  • 1 Chopped Tomato

  • 3 Teaspoons Red Chili Powder

  • 1 1/2 Teaspoon Salt

  • 1 Bowl of Fresh Methi

  • Chopped Coriander Leaves


Method:


1. Heat 2 tablespoons of oil in a pressure cooker and add 1 teaspoon shah jeera.

2. Add 1 cup sliced onions and sauté until onions are light golden brown.

3. Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

4. Add 1 chopped tomato and stir fry until tomatoes are soft.

5. Add 300 grams of mutton and stir fry the mutton for 2 minutes.

6. Add 3 teaspoons red chili powder, 1 1/2 teaspoons salt, and mix well.

7. Add 1/2 cup water and mix well. Close the lid and cook up to 3 whistles.

8. Once the pressure releases take out the lid and mix well.

9. Add 1 bowl of fresh methi and mix well. Cook for 3 minutes.

10. Add chopped coriander leaves, mix well and turn off the stove.


Watch the Video for Procedure:


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© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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