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Spicy & Sour - Chukka Kura (Khatta Palak) Chicken

Updated: Sep 9

Chukka Kura is most popular in Andhra & Telangana States. Chukka kura (khatta palak) is a sour leafy green available in our parts with fleshy leaves similar in looks to spinach and a flavor as tangy as red sorrel or gongura leaves. Its so good to eat, the taste also so different, some spicy and sour taste. We prepare this recipe using bone chicken, onions & Chukka Kura.


  • 2 Tablespoons Oil

  • 1 Cup Chopped Onion

  • 5 Chopped Greed Chilies

  • Chukka Kura (Khatta Palak)

  • 500 Grams Chicken

  • 3 Teaspoons Chili Powder

  • 1 Teaspoon Turmeric Powder

  • 1 Teaspoon Ginger Garlic Paste

  • Salt as per Taste

Watch the Video for Procedure:

© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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