Spinach Chicken Keema
Updated: Sep 17
Keema Spinach recipe is a delightfully delicious recipe loaded with proteins. Palak or spinach is full of vitamins, antioxidants, and minerals. It is loaded with almost every important nutrients.
Cuisine: Indian. Course: Main Serves: 4
Prep Time: 10 Min Cook Time: 30 Min Total Time: 40 min.
Nutritional Info: Serving Size: 1 Cup
Calories: 293 Carbs: 10g. Fat: 18g. Protein: 22g
500 Grams ground Chicken
500 Grams Spinach
1 Medium Onion
1 Tablespoon Ginger Garlic Paste
1/2 Teaspoon Turmeric Powder
1 1/2 Teaspoon Chili Powder
1 Teaspoon Salt
1 Teaspoon Coriander Powder
Heat 1 tablespoon oil in a pan and add sliced onions.
Fry until onions are light brown.
Add 1table spoon ginger garlic paste, 1/2 teaspoon turmeric powder, add chicken keema & mix it well.
Add 1 ½ teaspoon chili powder, salt & mix well, close the lid & cook for 2 minutes.
Add 1/2 of the spinach, mix it. Add rest of the spinach & mix it, cook for 5 minutes.
Add 1 teaspoon coriander powder.
Cook until all the water reduces & turn off the stove.
Watch the Video for Procedure: