Spinach Chicken Keema

Keema Spinach recipe is a delightfully delicious recipe loaded with proteins. Palak or spinach is full of vitamins, antioxidants, and minerals. It is loaded with almost every important nutrients.

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Cuisine: Indian. Course: Main Serves: 4

Prep Time: 10 Min Cook Time: 30 Min Total Time: 40 min.

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Nutritional Info: Serving Size: 1 Cup

Calories: 293 Carbs: 10g. Fat: 18g. Protein: 22g

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Ingredients:

• 500 Grams ground Chicken

• 500 Grams Spinach

• 1 Medium Onion

• 1 Tablespoon Ginger Garlic Paste

• 1/2 Teaspoon Turmeric Powder

• 1 1/2 Teaspoon Chili Powder

• 1 Teaspoon Salt

• 1 Teaspoon Coriander Powder

Method:

1. Heat 1 tablespoon oil in a pan and add sliced onions.

2. Fry until onions are light brown.

3. Add 1table spoon ginger garlic paste, 1/2 teaspoon turmeric powder, add chicken keema & mix it well.

4. Add 1 ½ teaspoon chili powder‌, salt & mix well, close the lid & cook for 2 minutes.

5. Add 1/2 of the spinach, mix it. Add rest of the spinach & mix it, cook for 5 minutes.

6. Add 1 teaspoon coriander powder.

7. Cook until all the water reduces & turn off the stove.

Watch the Video for Procedure: