Stir Fry Idli (Leftover Idli)

Masala/Stir Fry Idli is a mildly spiced sautéed dish made from leftover idli's. Stir fry the idli's with onion-tomato mixture and seasoned with some spices. Enjoy with coconut chutney.

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Cuisine: Indian Course: Breakfast Serves: 2

Prep Time: 5 Min Cook Time: 20 Min Total Time: 25 min .

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Nutritional Info: Serving Size: 1

Calories: 82. Carbs: 10g. Fat: 3g. Protein: 4g

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Ingredients:

• 4 Leftover Idly’s

• 1 Tablespoon Oil

• 1/2 Teaspoon Jeera

• 1/2 Teaspoon Mustard Seeds

• 1/2 Cup Chopped Onions

• 3 Chopped Green Chillies

• Few Curry Leaves

• 1/2 Cup Chopped Tomatoes

• 1/4 Teaspoon Turmeric

• 1/2 Teaspoon Salt

• 2 Teaspoons Idly Powder

• Coriander Leaves

Method:

1. Take 4 leftover idli's. Mash the idli's and keep it aside.

2. Heat 1 tablespoon oil, add 1/2 teaspoon Jeera, 1/2 teaspoon mustard seeds, 1/2 cup chopped onions, 3 chopped green chilies, few curry leaves and sauté well.

3. Add 1/2 cup chopped tomatoes and cook until tomatoes are soft.

4. Add 1/4 teaspoon turmeric powder, 1/4 teaspoon salt, and mix well.

5. Add mashed idli and sauté well.

6. Add 2 teaspoons idli powder and stir fry for 1 minute.

7. Add chopped coriander leaves and turn off the stove.

Watch the Video for Procedure: