• windhukitchen

Street Style Pav Bhaji

Updated: Sep 20

Pav Bhaji is popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base and enjoyed with Pav or dinner rolls.

Cuisine: Indian. Course: Snack Serves: 6

Prep Time: 15 Min Cook Time: 30 Min Total Time: 45 min.

Nutritional Info: Serving Size: 150g

Calories: 160 Carbs: 18g. Fat: 9g. Protein: 3g

Ingredients:

  • 1 1/2 Cup Cauliflower

  • 1 1/2 Cup Cabbage

  • 2 Large Potatoes

  • 1 Cup Carrot

  • 1/4 Cup Capsicum

  • 3 Tablespoons Oil

  • 4-5 Chopped Green Chili

  • 2 Finely Chopped Onions

  • 2 Teaspoons Ginger Garlic Paste

  • 3 Finely Chopped Tomatoes

  • 1 Teaspoon Turmeric Powder

  • 2 Teaspoons Chili Powder

  • Salt as per taste

  • 1 Finely Chopped Capsicum

  • 1/4 Cup Chopped Mint

  • 2 Teaspoons Pav Bhaji Masala

  • 2 Teaspoons Butter

  • Coriander Leaves

  • Pav


Method:

  1. In a pressure cooker add 1 1/2 cup cauliflower, 1 1/2 cabbage, 2 large potatoes, 1 cup carrots, and 1/4 cup capsicum. Add 2 cups of water and pressure cook for 3 whistles.

  2. Once the pressure is out mash the vegetables with a masher. Keep it aside.

  3. Heat 3 tablespoons oil, add 5 finely chopped green chilies, and 2 finely chopped onions. Sauté the onions until light golden brown.

  4. Add 2 teaspoons ginger garlic paste, 1 teaspoon turmeric powder and mix well.

  5. Add 3 finely chopped tomatoes, 2 teaspoons chili powder, salt as per taste, and 1 large chopped capsicum. Mix well and cook for 5 minutes.

  6. Add 1/4 cup mint leaves. Mix and sauté for 1 minute.

  7. Add mashed vegetables, 2 teaspoons pav bhaji masala, and 2 teaspoons butter. Mix well and cook for 5 minutes.

  8. Add coriander leaves and turn off the stove.

  9. Heat the butter in a pan and fry the pav on both sides.

  10. Serve the pav bhaji with finely chopped onions and lemon slice.


Watch the video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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