• windhukitchen

Sweet Corn Soup

Updated: Sep 20

One of the simplest soup recipes that can be made at home. It's very lightly spiced and make a great soup for cold days. It's one of the very popular Indo-Chinese soup recipes.

Cuisine: Indian. Course: Main Serves: 4

Prep Time: 15 Min Cook Time: 25 Min Total Time: 40 min.

Nutritional Info: Serving Size: 1 Cup

Calories: 48 Carbs: 8g. Fat: 3g. Protein: 3g

Ingredients:

  • 1 Tablespoon Oil

  • 1 Teaspoon Chopped Garlic

  • 1 Teaspoon Chopped Green Chilies

  • 1 Cup Chopped Carrots

  • 1 Cup Chopped Green Beans

  • 1 Teaspoon Vinegar

  • 1 Teaspoon Soya Sauce

  • 32 oz Vegetable Stock

  • 1 Cup Water

  • 1 Cup Creamy Style Sweet Corn

  • 1 1/2 Teaspoon Salt

  • 1/2 Teaspoon Sugar

  • 1/2 Teaspoon Pepper Powder

  • 3 Tablespoon Corn Starch Water

  • 1 Beaten Egg

  • Chopped Coriander Leaves for Garnish

Method:

  1. Heat 1 tablespoon oil, add 1 teaspoon chopped garlic, 1 teaspoon chopped green chilies, 1 cup chopped carrots, 1 cup chopped green beans, stir fry for 2 minutes.

  2. Add 1 teaspoon vinegar, 1 teaspoon soya sauce and mix well.

  3. Add 32 oz vegetable stock, add 1 cup water, 1 cup creamy style sweet corn & mix well.

  4. Add 1 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon pepper powder, mix well & boil it for 3 minutes.

  5. Add 3 tablespoon corn starch water to thicken the soup.

  6. Add 1 beaten egg slowly for a creamy look (optional ).

  7. Add chopped coriander leaves for garnish, turn off the stove & serve hot.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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