Sweet Corn Soup

One of the simplest soup recipes that can be made at home. It's very lightly spiced and make a great soup for cold days. It's one of the very popular Indo-Chinese soup recipes.

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Cuisine: Indian. Course: Main Serves: 4

Prep Time: 15 Min Cook Time: 25 Min Total Time: 40 min.

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Nutritional Info: Serving Size: 1 Cup

Calories: 48 Carbs: 8g. Fat: 3g. Protein: 3g

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Ingredients:

• 1 Tablespoon Oil

• 1 Teaspoon Chopped Garlic

• 1 Teaspoon Chopped Green Chilies

• 1 Cup Chopped Carrots

• 1 Cup Chopped Green Beans

• 1 Teaspoon Vinegar

• 1 Teaspoon Soya Sauce

• 32 oz Vegetable Stock

• 1 Cup Water

• 1 Cup Creamy Style Sweet Corn

• 1 1/2 Teaspoon Salt

• 1/2 Teaspoon Sugar

• 1/2 Teaspoon Pepper Powder

• 3 Tablespoon Corn Starch Water

• 1 Beaten Egg

• Chopped Coriander Leaves for Garnish

Method:

1. Heat 1 tablespoon oil, add 1 teaspoon chopped garlic, 1 teaspoon chopped green chilies, 1 cup chopped carrots, 1 cup chopped green beans, stir fry for 2 minutes.

2. Add 1 teaspoon vinegar, 1 teaspoon soya sauce and mix well.

3. Add 32 oz vegetable stock, add 1 cup water, 1 cup creamy style sweet corn & mix well.

4. Add 1 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon pepper powder, mix well & boil it for 3 minutes.

5. Add 3 tablespoon corn starch water to thicken the soup.

6. Add 1 beaten egg slowly for a creamy look (optional ).

7. Add chopped coriander leaves for garnish, turn off the stove & serve hot.

Watch the Video for Procedure: