Veg Dum Biryani
Updated: Sep 18
Hyderabadi Veg Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavorful basmati rice which no one can resist. The best part is you can make a great restaurant style vegetable biryani at home easily.
Cuisine: Indian. Course: Main Serves: 6
Prep Time: 30 Min Cook Time: 60 Min Total Time: 90 min.
Nutritional Info: Serving Size: 1 Cup
Calories: 663 Carbs: 89g. Fat: 29g. Protein: 18g
5 Cups Basmati Rice
2 Baby Corn
1/2 Bowl Beans
1 Cup Cauliflower
1/2 Cup Paneer
1 1/2 Lemon
1 Cup Fried Onion
1/2 Cup Mint Leaves
1/2 Cup Coriander Leaves
1 tsp Shah Jeera
4 Bay Leaves
5 - 6 Elachi
1 Tsp Mace
1 Teaspoon Biryani Masala
1 Cup Curd
Add vegetables in hot water and add 1 teaspoon salt. Boil for 2 minutes.
Drain out the water and add vegetables in a bowl.
Add chilies, 2 teaspoon chili powder, add salt as per taste, add 1/2 teaspoon turmeric powder, add 2 tablespoon ginger garlic paste.
Add shah Jeera, cinnamon & bay leaves, add half cup coriander leaves, add half cup mint leaves, add fried paneer, add biryani masala, add half cup fried onions, add 1 cup curd & mix well.
Add 1 tablespoon lemon juice, add 2 tablespoon oil.
Take 8 cups of water, Add leftover species, 1 teaspoon ghee, add salt as per taste.
Add 5 cups of soaked basmati rice and cook till 80 percent is done, stirring occasionally.
In a cooking bowl, add ghee & add marinated vegetables, add cooked rice
Add 3 teaspoon ghee, make holes in the rice and add saffron milk, add fried onions, add coriander & mint leaves.
Seal it with silver foil and close the lid with a plate and put weight on it & cook for 20 minutes on low flame.
Remove the weight, plate, silver foil & enjoy the hot delicious veg dum biryani.
Watch the Video for Procedure: