Veg Dum Biryani

Hyderabadi Veg Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavorful basmati rice which no one can resist. The best part is you can make a great restaurant style vegetable biryani at home easily.

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Cuisine: Indian. Course: Main Serves: 6

Prep Time: 30 Min Cook Time: 60 Min Total Time: 90 min.

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Nutritional Info: Serving Size: 1 Cup

Calories: 663 Carbs: 89g. Fat: 29g. Protein: 18g

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Ingredients:

• 5 Cups Basmati Rice

• 2 Potatoes

• 1 Carrot

• 2 Baby Corn

• 4 Chilies

• 1/2 Bowl Beans

• 1 Cup Cauliflower

• 1/2 Cup Paneer

• 1 1/2 Lemon

• 1 Cup Fried Onion

• 1/2 Cup Mint Leaves

• 1/2 Cup Coriander Leaves

• 1 tsp Shah Jeera

• 4 Cinnamon

• 4 Bay Leaves

• 5 - 6 Elachi

• 1 Tsp Mace

• 1 Teaspoon Biryani Masala

• 1 Cup Curd

Method:

1. Add vegetables in hot water and add 1 teaspoon salt. Boil for 2 minutes.

2. Drain out the water and add vegetables in a bowl.

3. Add chilies, 2 teaspoon chili powder, add salt as per taste, add 1/2 teaspoon turmeric powder, add 2 tablespoon ginger garlic paste.

4. Add shah Jeera, cinnamon & bay leaves, add half cup coriander leaves, add half cup mint leaves, add fried paneer, add biryani masala, add half cup fried onions, add 1 cup curd & mix well.

5. Add 1 tablespoon lemon juice, add 2 tablespoon oil.

6. Take 8 cups of water, Add leftover species, 1 teaspoon ghee, add salt as per taste.

7. Add 5 cups of soaked basmati rice and cook till 80 percent is done, stirring occasionally.

8. In a cooking bowl, add ghee & add marinated vegetables, add cooked rice

9. Add 3 teaspoon ghee, make holes in the rice and add saffron milk, add fried onions, add coriander & mint leaves.

10. Seal it with silver foil and close the lid with a plate and put weight on it & cook for 20 minutes on low flame.

11. Remove the weight, plate, silver foil & enjoy the hot delicious veg dum biryani.

Watch the Video for Procedure: