• windhukitchen

Vegetable Korma (No Onion No Garlic)

Vegetable korma is a delicious flavorful creamy dish prepared using a mix of vegetables, flavored with gram masala. Vegetable korma is a great compliment with jeera rice, naan, or parathas.

Cuisine: Indian Course: Main Serves: 4

Prep Time: 5 Min Cook Time: 25 Min Total Time: 30 min .

Nutritional Info: Serving Size: 295g

Calories: 445 Carbs: 30g. Fat: 35g. Protein: 8g

Ingredients:

  • 1/2 Cup Beans

  • 1/2 Cup Peas

  • 1/2 Cup Carrots

  • 1 Cup Potato

  • 1 Tablespoon Oil

  • 1/2 Teaspoon Shah Jeera

  • 2 Sticks Cinnamon

  • 1/2 Cup Tomato Puree

  • 1/2 Cup Green Capsicum

  • 1/4 Teaspoon Turmeric Powder

  • 1/2 Teaspoon Red Chili Powder

  • 1/4 Teaspoon Coriander Powder

  • 1/4 Teaspoon Garam Masala 1

  • /2 Teaspoon Salt

  • 2 Teaspoons Coconut Powder

  • 2 Tablespoons Curd

  • 1/4 Cup Milk

  • Coriander Leaves


Method:


1. In water add 1/2 cup beans, 1/2 cup peas, 1/2 cup carrots, 1 cup potato, and boil until the vegetables are cooked. Keep it aside

2. Heat 1 tablespoon oil. Add 1/2 teaspoon shah jeera, 2 sticks cinnamon, and 1/2 cup tomato puree. Mix well.

3. Add 1/2 cup green capsicum, mix, and cook for 1 minute.

4. Add 1/4 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1/4 teaspoon coriander powder, 1/4 Teaspoon Garam Masala. 1/2 teaspoon salt and sauté well.

5. Add boiled vegetables, 1/2 cup water. Mix well and cook for 2 minutes.

6. Add 2 teaspoons of coconut powder and mix well. Now add 2 tablespoons of curd and 1/4 cup milk. Mix and cook for 1 minute.

7. Add chopped coriander leaves and turn off the stove.

8. Serve it with roti or pulao.


Watch the Video for Procedure:


© 2020 by Windhu Kitchen

Homemade Cooking|Cooking Recipes|Indian Recipes
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