Windhu Special Chicken

Windhu Special Chicken is a village style curry. Making masala fresh will give a unique taste to the chicken. Serve with rice or roti.

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Cuisine: Indian. Course: Main Serves: 4

Prep Time: 15 Min Cook Time: 30 Min Total Time: 45 min.

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Nutritional Info: Serving Size: 100g

Calories: 160 Carbs: 6g. Fat: 4g. Protein: 20g

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Ingredients:

For Masala Paste:

• 1/2 Teaspoon Jeera

• 1/2 Teaspoon Peppercorns

• 1 Teaspoon Poppy Seeds

• 5-6 Cloves

• 2 Sticks Cinnamon

• 5 Cardamoms

• 4 Dry Red Chilies

• 1 Teaspoon Coriander Seeds

• 4 Cloves Garlic

• Small Ginger Piece

For Curry:

• 200 Grams Chicken

• 2 Tablespoons Oil

• 1/2 Teaspoon Shah Jeera

• 1 Cup Onion

• 1/2 Cup Methi Leaves

• 1/2 Teaspoon Turmeric Powder

• 1/2 Teaspoon Chili Powder

• 1 Teaspoon Salt

• Coriander Leaves

Method:

For Masala Paste:

1. In a bowl, 1/2 teaspoon Jeera, 1/2 teaspoon peppercorns, 1 teaspoon poppy seeds, 5-6 cloves, 2 sticks cinnamon, 5 cardamoms, 4 dry red chilies & soak them overnight.

2. Add 1 teaspoon coriander seeds.

3. Crush 4 cloves garlic, small ginger piece & add them in the bowl,

4. Crush all the soaked spices and make a fine paste.

For Curry:

1. In a cooking pan, heat 2 tablespoons oil and add 1/2 teaspoon shah Jeera, 1 cup chopped onions & fry until golden brown.

2. Add 1/2 Cup methi leaves & fry for 1 minute.

3. Add the ground masala paste & fry for 5 minutes.

4. Add the 200 Grams Chicken & mix well.

5. Add 1/2 teaspoon turmeric powder, 1/2 teaspoon chili powder, 1 teaspoon salt & mix it well. Close the lid & cook for 5 minutes.

6. Add 1 cup water, mix well & close the lid & cook until chicken is cooked.

7. Add chopped coriander leaves & mix well.9. Once the gravy is thick, turn off the stove.

Watch the Video for Procedure: