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Recipe Types: Appetizers , Appetizers , Arbi , Beans , Bhindi , Biryani , Bottle Gourd , Breakfast , Breakfast , Chaat , Chicken , Chutney , Curries , Dal , Dal & Rasam

Recipe Type: Beans

Rajma Masala Curry | Kidney Beans Curry

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forkforkforkforkfork Average Rating: (5 / 5)

Rajma Masala, aka Kidney Beans Curry, is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes, and spices in this flavorful vegetarian curry. Goes well with rice.

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Green Beans Methi Stir Fry

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forkforkforkforkfork Average Rating: (5 / 5)

Green Beans Methi Stir fry Recipe is a healthy combination of green beans, and fresh methi leaves together to form a delicious and flavor-packed side dish that you can serve along with plain phulka or roti with a spicy dal.

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Goruchikkudu (Cluster Beans) Methi

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forkforkforkforkfork Average Rating: (5 / 5)

Goruchikkudu Kaya is the name for cluster beans. Goruchikkudu cooked with fresh methi tastes really good and goes well with both rice and roti. 

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Beans Poriyal | South Indian Beans Fry | Green Beans Stir Fry

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forkforkforkforkfork Average Rating: (5 / 5)

Poriyal is a famous South Indian recipe made using green beans, urad dal, and curry leaves. It is healthy yet tasty and can be served with both roti and rice.

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Chikkudukaya Potato Curry | Broad Beans Curry

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

A simple, everyday stir fry recipe that incorporates seasons’ best chikkudukaya and potato. One of my favorite ways to cook beans with fresh methi leaves and mildly spiced. Makes for a decent side with Rotis or rice and sambar/rasam.

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