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Recipe Type: Breakfast

Besan Curry for Dosa

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Besan curry is a very simple and quick curry made with onion and besan flour. Besan curry is easy and quick to prepare. You can prepare this dish in less than 15 minutes. It goes well with dosa.

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Besan Bread Toast in 15 mins

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Besan bread toast is a quick breakfast recipe using bread, besan, and veggies. This besan bread toast is another quick one to try especially if you do not eat eggs.

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Maharashtrian Breakfast Kanda Batata Poha

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Kanda batata Poha recipe is a popular Maharashtrian snack recipe and a breakfast recipe made with flattened rice. It’s an amazing and quick snack recipe good to go during tea time in the evenings.

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Gujarati Methi Thepla | Methi Ka Thepla | Healthy Thepla

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Gujarati Methi Thepla, a must-try lightly spiced paratha like Indian flatbread, is prepared from wheat flour, fenugreek leaves, and other spices. This is a healthy diabetic snack. Fenugreek leaves improve insulin and glucose. The wheat flour adds in some amount of fiber.

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Poori Aloo Bhaji

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Poori Bhaji is a trendy breakfast or lunch dish in India and is a one meal dish. Poori is an unleavened deep-fried golden brown Indian bread, and Bhaji is a potato-based dry Indian sabzi. 2 Cups Wheat Flour 1/2 Teaspoon Salt 1 Tablespoon Oil Water 2 Tablespoons Oil 1 Teaspoon ...

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2 Healthy Breakfast – Spicy Chickpeas Pancake (Besan Chilla) & Moong Dal Dosa (Pesarattu)

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Besan Chilla, a protein-rich nutritious pancake made from gram flour (besan), is a popular snack from North Indian cuisine. It is a trendy and traditional Indian breakfast and evening snack that is easy to prepare. Pesarattu is a protein-rich healthy breakfast made using whole green gram. This dosa does not ...

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Phodnichi Poli Maharashtrian Breakfast

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Phodnichi Poli is an easy to put together Maharashtrian Breakfast Recipe that uses leftover Whole Wheat Rotis to make a wholesome breakfast bowl. It also makes a great lunch or evening snack option.

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Delicious Mysore Masala Dosa

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This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. 3 Cups Rice 1 Cup Urad Dal 2 Tablespoons Chana Dal 2 Tablespoons Moong Dal 1/2 Teaspoon Methi Seeds 1/2 Cup Poha 1 Tablespoon Oil 1/2 Teaspoon Jeera ...

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Stir Fry Idli (Leftover Idli)

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Masala/Stir Fry Idli is a mildly spiced sautéed dish made from leftover idli’s. Stir fry the idli’s with onion-tomato mixture and seasoned with some spices. Enjoy with coconut chutney.

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Raw Mango Jam (Chunda/Murabba)

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A delicious homemade raw mango jam (Chunda/Murabba), perfect for the mango season. It’s an easy and delicious recipe.

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