Recipe Type: Breakfast
Low Calories & Healthy Oats Idli
Low on calories and healthy idlis made with oats and grated carrots. These oats idli are instant and require no fermentation. You can make them whenever you want to eat idli. Serve them with coconut chutney.
Read moreHealthy Dosa with Coconut Chutney
Quinoa Oats and Lentil Dosa – A Healthy alternative to Dosa made with Quinoa, Oats and Lentils. A Perfect Crispy and Healthy Quinoa Dosa for all those who are carb conscious and trying to watch their carbs!! 1 Cup Whole Urad Dal 1 Cup Brown Rice 1 Cup Quinoa 1 ...
Read moreStir Fry Idli (Leftover Idli)
Masala/Stir Fry Idli is a mildly spiced sautéed dish made from leftover idli’s. Stir fry the idli’s with onion-tomato mixture and seasoned with some spices. Enjoy with coconut chutney.
Read moreRaw Mango Jam (Chunda/Murabba)
A delicious homemade raw mango jam (Chunda/Murabba), perfect for the mango season. It’s an easy and delicious recipe.
Read moreKids Breakfast – Healthy Banana Oats Pancake
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. These light and fluffy pancakes will keep you full and satisfied without all of the fillers. These Banana Oat Pancakes are whipped up in a blender in no time at all.
Read moreQuick Breakfast – Bagara Vermicelli
It is a breakfast recipe, which is spicy and prepared with thick vermicelli. This is purely a Telangana recipe; in olden days, they use to prepare this recipe with wheat noodles, especially those who are ready with hand.
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