Recipe Type: Chutney
Pandu Mirapakaya Pachadi (Red Chili Pickle)
Ripe Red Chilli pickle, also known as the Pandu Mirapakaya Pachadi, is a simple and spicy chutney made from fresh red chilies. Serve this with hot rice and ghee for a simply delicious meal. 250 Grams Ripe Red Chilies 1 Teaspoon Jeera 1 Teaspoon Mustard Seeds 1/4 Teaspoon Methi Seeds 50 ...
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Chintakaya Pachadi | Raw Tamarind Pickle
Chintakaya/Raw Tamarind has a very important place in the Indian kitchen because of the health benefits and a treasure of anti-oxidants and dietary fibers. The delicious chintakaya pachadi with Rice and Ghee is enjoyed by all age groups, and in fact, the recipe is one of the famous Andhra dishes.
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Dondakaya Pachadi | Tindora Chutney
Dondakaya (Tindora) Chutney Recipe is a very popular chutney recipe prepared from roasted tindora. It is also known as Dondakaya Pachadi. It tastes great with plain rice topped with ghee. 1 Tablespoon Chana Dal 1 Tablespoon Urad Dal 1 Teaspoon Coriander Seeds 1/2 Teaspoon Jeera 1/4 Teaspoon Methi Seeds Few ...
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Pudina Palli Chutney | Mint Peanut Chutney
This slightly different from regular mint chutney and has vibrant color and flavor. The combination of the roasted peanuts’ nutty flavor with the flavored mint & tomatoes makes this a rich, easy, and spicy relish—pairs well with Dosa, Idli, or Rice. 1 Tablespoon Oil 5 Green Chilies 1 Tablespoon Sesame ...
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Andhra Style Instant Tomato Pachadi
An easy tomato pickle prepared in Andhra style that is “not a long-lasting” pickle. Yes, it has a very short shelf life of 7-10 days. It can be served with tiffins like idli, dosa, Pongal, rice, and roti.
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Eggplant (Vankaya) Chutney
Eggplant chutney is an instant chutney that is quite easy and can be made very quickly with few ingredients at home and it tastes amazing with dosa and rice. Soaked Tamarind 1 Tablespoon Oil 15-20 Green Chilies 200 Grams Eggplant 1/2 Teaspoon Turmeric Powder 1 Teaspoon Ginger Garlic Paste A ...
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Kobbari (Coconut) Pachadi for Rice
Kobbari Pachadi is a coconut chutney that is served with rice in Andhra Pradesh and Telangana. The best way to enjoy Kobbari Pachadi is to mix it with some hot rice and ghee. 2 Tablespoons Oil 15 – 20 Green Chilies 1 Medium Chopped Onion 1/2 Teaspoon Cumin Seeds 7-8 ...
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Tomatillo (Mexican Tomato) Chutney
Tomatillos are a green Mexican fruit with a lantern-type shell surrounding it. They are commonly used in Mexican cuisine as ‘Salsa Verde’. The tomatillo is also known as the husk tomato, jamberry, husk cherry, Mexican tomato, or ground cherry.
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Beerakaya Thokku Pachadi | Ridge Gourd Peel Chutney | Torai Peel Chutney
Beerakaya Thokku Pachadi is a delicious Chutney made with Ridge Gourd Peel. It is typically eaten with hot rice but is also an excellent accompaniment for dosas and idlis. 3 Cup Beerakaya Peel Oil 1 cup Green Chilies 1/2 Cup Mint 1/2 Cup Coriander Leaves 1/4 Teaspoon Turmeric Powder 1/4 ...
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Tomato Onion Chutney
This Tomato Onion Chutney belongs to the Andhra region of South India and is one of my favorites after Coconut chutney to serve along with Dosa, Idli & Vada. 1 Tablespoon Oil 1 Tablespoon urad Dal 6-8 Dry Red Chilies 1 Teaspoon Jeera 3 Garlic Cloves 3 Piece Ginger1 Cup ...
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