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Recipe Type: Curries

Phool Makhana Butter Masala

Recipe Type: Cuisine:
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Creamy Restaurant Style Phool Makhana Butter Masala! This rich and creamy dish has pieces of paneer tossed in tomato and cashew-based curry. Goes so well with naan or rice!

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Simple & Tasty Aloo Matar

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Aloo Matar recipe is simple yet delicious Punjabi-style peas and potato curry. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds, and other spices. 

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Rajma Masala Curry | Kidney Beans Curry

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Rajma Masala, aka Kidney Beans Curry, is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes, and spices in this flavorful vegetarian curry. Goes well with rice.

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Green Beans Methi Stir Fry

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Green Beans Methi Stir fry Recipe is a healthy combination of green beans, and fresh methi leaves together to form a delicious and flavor-packed side dish that you can serve along with plain phulka or roti with a spicy dal.

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Authentic Punjabi Chole | Chana Masala

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Punjabi Chole Masala is a spicy curry from the northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic, and Indian spices, it is one of the most delicious curries to try if you like Indian food. 1 Cup Chana (Chickpeas) 1/2 Teaspoon Salt 1/4 Teaspoon Baking Soda 1 ...

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Bharwa Mirchi | Stuffed Chili | Stuffed Besan Mirchi

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Bharwa Mirchi is a simple, quick, and easy side dish of pan-fried green chilies stuffed with chickpeas flour and spices. Typically we serve green chili fry with a simple meal like Dal-rice, Sambar-rice, Khichdi.

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Gangavalli (Purslane) Kura

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Purslane or Gangavalli Kura is one of the super greens that grow during summer. Soft, succulent purslane leafy vegetable is low in calories, rich in omega -3 fatty acids, rich in dietary fibers. It is an excellent source of Vitamin A, C, and B. It is also a rich source of ...

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Quick & Easy Non-Roasted Baigan Ka Bharta

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Baingan Bharta Recipe is one of the most famous recipes in India, especially North India. This is no roasting Baingan Bharta, especially for those who don’t like roasted baingan. This is not the traditional way of preparing Baingan bharta, yet it is delicious and healthy. It goes well with Roti ...

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Ponnaganti Kura (Gudari Sag) with Chana Dal

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A simple, healthy, and delicious Andhra-style stir fry with water amaranth leaves and Chana Dal. This is one of the quick and easy ponnaganti recipes that can be done in 15-20 mins. It can be served great with rice or roti.

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Jeera Aloo | Aloo Jeera

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Jeera aloo, a flavourful & delicious North Indian side dish made with potatoes, spices, and herbs. This simple recipe gets done in minutes and goes so well with a side of bread.

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