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Recipe Types: Appetizers , Appetizers , Arbi , Beans , Bhindi , Biryani , Bottle Gourd , Breakfast , Breakfast , Chaat , Chicken , Chutney , Curries , Dal , Dal & Rasam

Recipe Type: Curries

Ponnaganti Kura (Gudari Sag) with Chana Dal

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A simple, healthy, and delicious Andhra-style stir fry with water amaranth leaves and Chana Dal. This is one of the quick and easy ponnaganti recipes that can be done in 15-20 mins. It can be served great with rice or roti.

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Jeera Aloo | Aloo Jeera

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Jeera aloo, a flavourful & delicious North Indian side dish made with potatoes, spices, and herbs. This simple recipe gets done in minutes and goes so well with a side of bread.

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Goruchikkudu (Cluster Beans) Methi

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Goruchikkudu Kaya is the name for cluster beans. Goruchikkudu cooked with fresh methi tastes really good and goes well with both rice and roti. 

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Crispy Bhindi Masala

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Bhindi Masala is a very popular North Indian dish made using Okra, Onion, tomatoes, yogurt, and cream. Serve it with roti or rice for lunch or dinner.

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Chamadumpa Vepudu | Arbi Fry

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Chama Dumpa Fry is a crisp fried arbi (taro root or colocasia) from Andhra Pradesh. It is an excellent accompaniment to curd rice or sambar rice.

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Bendakaya Pindi Charu | Bhindi Rasam

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Chaaru, Rasam, also Saru is a popular south Indian soup. Pindi charu is one of the oldest recipes in Telangana. It is a tangy dish prepared with tamarind juice, rice flour, and bendakaya. We show you the simple and best Telangana-style cooking method of Pindi Charu.

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Delicious Vegetable Korma

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Veg Korma is a delicious South Indian style mix vegetable that’s amazing and easy to make. This dish is made with yogurt, poppy seeds, cashews, and coconut paste. Serve with Pulao, roti, poori, or naan.

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Gutti Dondakaya Vepudu | Bharwa Tindora | Stuffed Ivy Gourd Fry

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Gutti Dondakaya Vepudu (Barwa Tindora) is an Andhra Style stuffed Tindora. The Stuffing is made from freshly roasted and ground spices making the dish absolutely delicious. Serve it along with Rasam and hot steamed rice.

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Dahi Bhindi | Okra in Yogurt Gravy

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This delicious Dahi Bhindi is an Indian curry where Okra is cooked in yogurt gravy. It’s a great way to enjoy okra in a tangy, creamy sauce.  It is easy to make and goes well with any Indian bread. 

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Sorakaya (Bottle Gourd/Lauki) Methi Curry

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Sorakaya Methi curry in our home state Andhra Pradesh. It is very easy to prepare, and it tastes great with rotis and, of course, with rice.

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