Loader

Recipe Type: Dal & Rasam

Dosakaya Pappu | Yellow Cucumber Dal

Recipe Type: , , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Dosakaya Pappu or Andhra Style Yellow Cucumber Dal is a delicious dal made with toor dal and yellow cucumbers. It can be served with both rice or roti. It is a thick dal made using dosakaya, onions, tomatoes, tamarind, green chilies, and aromatic tempering. 1 Cup Toor Dal 1 Dosakaya ...

Read more

Healthy Dal with Beetroot Greens

Recipe Type: , , , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

This healthy, homey dal made with moong dal with beet leaves, and it is very flavorful. This is very easy and quick to make. This vegan mixed dal is a nutritious and delicious recipe perfect for those busy weeknight dinners. Pair it with roti or rice. 1 Teaspoon Jeera 1 Teaspoon ...

Read more

Bendakaya Pindi Charu | Bhindi Rasam

Recipe Type: , , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Chaaru, Rasam, also Saru is a popular south Indian soup. Pindi charu is one of the oldest recipes in Telangana. It is a tangy dish prepared with tamarind juice, rice flour, and bendakaya. We show you the simple and best Telangana-style cooking method of Pindi Charu.

Read more

Malabar Spinach Dal | Poi Leaves Dal | Bacchalikura Pappu With Raw Tamarind

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Bacchala Kura Pappu is a high protein, vegan, heartwarming dish loaded with nutritious greens. It is one of the traditional dal recipes done with Malabar spinach ( bacchala Kura ), toor dal, and raw tamarind. This recipe goes well either with rice or roti and is loaded with protein. 2 ...

Read more

Rajasthani Panchmel Dal | Panchratan Dal | Mix of Five Lentils

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Panchmel Dal or Pancharatan Dal is a Rajasthani style dal made by mixing 5 different types of lentils. It is usually served with Phulkas, Parathas, Rotis, and it tastes superb with Zeera Rice.

Read more

Dondakaya Pappu/Tindora Dal

Recipe Type: , , , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Dondakaya Pappu/Tindora Dal is a South Indian authentic healthy way of making delicious dal with moong dal and dondakaya. It can be served with both rice or roti.

Read more

Dal Tadka | Dal Fry (No Onion No Garlic)

Recipe Type: , , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal. The dal is seasoned with a variety of spices and it tastes delicious. This is something you often find served at Indian restaurants. 1 Cup Toor Dal 2 Teaspoons Ghee 1/2 Teaspoon Jeera 1/2 Teaspoons finely Chopped ...

Read more

Pappu Charu (Lentil Soup)

Recipe Type: , , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Pappu charu is a traditional dish originating from the south Indian region of Andhra Pradesh. This fragrant tamarind and lentil soup are slowly simmered with a variety of vegetables. Pappu charu goes well with side dishes such as chutneys, vegetable stir-fries, pickles, and omelets.

Read more

Dal Pepper Rasam

Recipe Type: , , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Dal Pepper Rasam recipe is a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder. Enjoy this rasam as a soup or with steamed white rice.

Read more

Homemade Sambar Powder & South Indian Sambar

Recipe Type: , , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Sambar Powder is an aromatic blend of a few lentils and whole spices. These ingredients are dry roasted and then ground to make a powder.Sambar is a hot and spicy lentil soup with mixed vegetables, it is a popular South Indian breakfast and lunch recipes like idli, Dosa, Medu Vada ...

Read more
Advertisement