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Dal & Rasam – Page 2 – Windhu Kitchen
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Recipe Type: Dal & Rasam

Dal Pepper Rasam

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Dal Pepper Rasam recipe is a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder. Enjoy this rasam as a soup or with steamed white rice.

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Homemade Sambar Powder & South Indian Sambar

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Sambar Powder is an aromatic blend of a few lentils and whole spices. These ingredients are dry roasted and then ground to make a powder.Sambar is a hot and spicy lentil soup with mixed vegetables, it is a popular South Indian breakfast and lunch recipes like idli, Dosa, Medu Vada ...

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Chamakura Pappu (Colocasia Leave Dal)

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Chamakura Pappu (Colocasia Leave Dal) – an easy and delicious. This pappu recipe has moong dal cooked with Arbi leaves and mango. It is a hearty and flavorful dish that can be served with chapathis or rice. 7 -8 Chamakura Leaves 1/2 Cup Raw Mango 1 Cup Moong Dal 1 ...

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Restaurant Style Dal Makhani

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Dal Makhani is a classic Indian dish made with whole urad dal, rajma, butter, and spices. It is one of the most popular lentil dishes that originated in the Punjab region of India. 1 Cup Whole Urad Dal 1/4 Cup Rajma 1/4 Cup Chana Dal 1 Tablespoon Butter 3 Cup ...

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Kadhi Baigan Pakora

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Kadhi Baigan Pakora gives a new flavor to the normal kadhi and that itself makes the dish worth trying. Baigan Kadhi is tasty and goes well with white rice. 1 Big Eggplant 2 Tablespoon Besan (Gram Flour) 1 Teaspoon Red Chili Powder 1/2 Teaspoon Ajwain 1 Teaspoon Jeera Salt as per ...

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Protein Rich Green Moong Dal

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This simple green moong dal is so tasty and spicy and easy to make! This green gram curry is delicious, easy to make, and goes well with plain rice or roti.

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Kadhi Pakora

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Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients with gram flour pakodas dipped in it. A popular recipe across Indian homes, Kadhi is best served along with cooked rice. 1 Cup Curd 2 Teaspoons Green Chili Paste 1 Teaspoon Ginger Garlic Paste 1/2 ...

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