Recipe Type: Dal
Sorakaya Pappu | Anapakaya Pappu | Lauki Dal
A quick dal recipe made with lauki/sorakaya is a traditional Andhra style dal recipe that gives an aromatic flavor due to the tempering and is a good combination of Sorakaya and Pappu. Serve hot with white rice and ghee.
Read more
Dosakaya Pappu | Yellow Cucumber Dal
Dosakaya Pappu or Andhra Style Yellow Cucumber Dal is a delicious dal made with toor dal and yellow cucumbers. It can be served with both rice or roti. It is a thick dal made using dosakaya, onions, tomatoes, tamarind, green chilies, and aromatic tempering. 1 Cup Toor Dal 1 Dosakaya ...
Read more
Healthy Dal with Beetroot Greens
This healthy, homey dal made with moong dal with beet leaves, and it is very flavorful. This is very easy and quick to make. This vegan mixed dal is a nutritious and delicious recipe perfect for those busy weeknight dinners. Pair it with roti or rice. 1 Teaspoon Jeera 1 Teaspoon ...
Read more
Malabar Spinach Dal | Poi Leaves Dal | Bacchalikura Pappu With Raw Tamarind
Bacchala Kura Pappu is a high protein, vegan, heartwarming dish loaded with nutritious greens. It is one of the traditional dal recipes done with Malabar spinach ( bacchala Kura ), toor dal, and raw tamarind. This recipe goes well either with rice or roti and is loaded with protein. 2 ...
Read more
Rajasthani Panchmel Dal | Panchratan Dal | Mix of Five Lentils
Panchmel Dal or Pancharatan Dal is a Rajasthani style dal made by mixing 5 different types of lentils. It is usually served with Phulkas, Parathas, Rotis, and it tastes superb with Zeera Rice.
Read more
Dondakaya Pappu/Tindora Dal
Dondakaya Pappu/Tindora Dal is a South Indian authentic healthy way of making delicious dal with moong dal and dondakaya. It can be served with both rice or roti.
Read more
Dal Tadka | Dal Fry (No Onion No Garlic)
Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal. The dal is seasoned with a variety of spices and it tastes delicious. This is something you often find served at Indian restaurants. 1 Cup Toor Dal 2 Teaspoons Ghee 1/2 Teaspoon Jeera 1/2 Teaspoons finely Chopped ...
Read more
Chamakura Pappu (Colocasia Leave Dal)
Chamakura Pappu (Colocasia Leave Dal) – an easy and delicious. This pappu recipe has moong dal cooked with Arbi leaves and mango. It is a hearty and flavorful dish that can be served with chapathis or rice. 7 -8 Chamakura Leaves 1/2 Cup Raw Mango 1 Cup Moong Dal 1 ...
Read more
Restaurant Style Dal Makhani
Dal Makhani is a classic Indian dish made with whole urad dal, rajma, butter, and spices. It is one of the most popular lentil dishes that originated in the Punjab region of India. 1 Cup Whole Urad Dal 1/4 Cup Rajma 1/4 Cup Chana Dal 1 Tablespoon Butter 3 Cup ...
Read more
Protein Rich Green Moong Dal
This simple green moong dal is so tasty and spicy and easy to make! This green gram curry is delicious, easy to make, and goes well with plain rice or roti.
Read more
