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Recipe Type: Eggplant

Quick & Easy Non-Roasted Baigan Ka Bharta

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Baingan Bharta Recipe is one of the most famous recipes in India, especially North India. This is no roasting Baingan Bharta, especially for those who don’t like roasted baingan. This is not the traditional way of preparing Baingan bharta, yet it is delicious and healthy. It goes well with Roti ...

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Baingan Bharta | Baingan Ka Bharta | Smoked Eggplant Curry | Roasted Eggplant Curry

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Baingan Bharta is a north Indian dish of fire-roasted eggplant mashed and cooked with tomatoes, onions, and peas. Serve with naan or paratha.

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Traditional Vankaya (Eggplant) Fry with Kobbari Karam

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Vankaya Fry/ Eggplant Dry Curry is an authentic recipe of Andhra Cuisine. Any variety of curry with Brinjal / Vankaya is very predominantly seen in any Andhra thali/platter in a restaurant, traditional function at home, party, gathering, or any orthodox Indian festivals. 12 Dry Red Chilies 1 Teaspoon Jeera 1 ...

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Aloo Baingan Fry

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Aloo Banigan is an amazing combination and makes a delicious flavorful side dish when cooked together with onion, tomatoes, and spices. Generally served with Indian bread like roti or paratha.

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Andhra Style – Gutti Vankaya (Eggplant) Fry

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Stuffed Eggplant Fry is one of the popular curry varieties in Andhra. Tender Eggplants are washed, dried, cut, and stuff with spice powder and then fried in oil till they are cooked completely.

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Creamy Baingan | Bagara Baingan | Baingan Masala

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Hyderabadi Bagara Baingan/Masala also known as Nune Vankaya Kura in Telugu is a popular vegetarian dish from Hyderabad. The fried pieces of eggplant simmered in a rich peanut coconut-based gravy is a perfect accompaniment with rice.

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Kadhi Baigan Pakora

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Kadhi Baigan Pakora gives a new flavor to the normal kadhi and that itself makes the dish worth trying. Baigan Kadhi is tasty and goes well with white rice. 1 Big Eggplant 2 Tablespoon Besan (Gram Flour) 1 Teaspoon Red Chili Powder 1/2 Teaspoon Ajwain 1 Teaspoon Jeera Salt as per ...

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