Recipe Type: Gongura
Gongura (Sorrel Leaves) Chana Dal Curry
Sorrel leaves chana dal is a dal mixed curry recipe and got so many health benefits. This recipe is simple, very tasty, iron-rich, and easy to make.
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Soya Chunks Gongura (Sorrel Leaves) Curry
Soya chunks sorrel leaves curry almost tastes like Gongura mutton curry. It goes very well with both rotis and plain rice.
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Gongura (Red Sorrel) Paneer Bhurji
Gongura Paneer Bhurji – scrambled Indian cottage cheese cooked with gongura, onion, tomatoes, and spices. Goes well with Indian bread like paratha or on top of toast!
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Gongura (Red Sorrel) Chutney
Gongura Chutney is a very popular & authentic dish in Andhra & Telangana Cuisine. It’s made of fresh Gongura leaves and spices, sour are the main aspects of the dish. Serve with white rice.
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Gongura (Red Sorrel) Mushroom Biryani
Aromatic and flavorful Gongura Mushroom Biryani is unique and tasty. This biryani turns out so delicious that you don’t need any side other than simple raita. 2 Tablespoons Oil 10 Green Chilies 2 Cups Gongura Coriander Leaves Mint Leaves 2 Tablespoon Ghee 1/2 Teaspoon Shah Jeera 2 Sticks Cinnamon 2 ...
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