Recipe Type: Non-Vegetarian
Dhaba Style – Egg Bhurji | Anda Bhurji
Egg Bhurji is the spiced Indian version of scrambled eggs. Egg Bhurji, also known as Anda Bhurji, is popular Indian street food and a wonderful breakfast, lunch, or dinner recipe. Tomatoes, onions, capsicum, and spices.
Read moreQuick & Tasty – Korameenu (Murrell) Fish Fry
This crispy, healthy and tasty korameenu fish fry is a popular and favorite non-vegetarian dish in the Andhra area. Basically, fish is a portion of good food with a lot of nutritional and medical benefits.
Read moreKolhapuri Egg Curry
Kolhapuri Egg Curry or Anda Rassa is a spicy curry made with eggs and some special Kolhapuri spices. This dish is spicy and can be paired with roti or rice. 2 Tablespoons Coconut 3 Elachi 2 Cinnamon Sticks 6 Cloves 1/2 Teaspoon Jeera 1/4 Teaspoon Pepper 2 Teaspoons Coriander Seeds 1 ...
Read moreChicken Pickle | Chicken Pachadi
Chicken pickle is delicious among all the non-veg pickles. Chicken pieces are boiled and fried in oil along with spices. Serve with hot steamed rice.
Read moreChicken Manchurian
The chicken Manchurian recipe is a simple yet delectable Chinese recipe. Crispy fried chicken pieces are tossed in a sweet and savory sauce and served alongside fried rice or noodles. 2 Tablespoons Cornflour 2 Tablespoons Maida (All Purpose Flour) 1/2 Teaspoon Salt 1/2 Teaspoon Pepper Powder 1 Kg Boneless Chicken 2 ...
Read moreKolhapuri Spicy Chicken Curry
Kolhapuri Chicken is a kolhapuri style chicken curry that is infused with the bold & flavorful spices of the Kolhapur region. The uniqueness, flavor, and taste of this dish come from the roasted and freshly ground spices. This spicy chicken curry goes very well with plain steamed rice or even with chapati or ...
Read moreHyderabadi Style Mutton Keema Kofta Curry | Mutton Meatballs Curry
Mutton Keema Kofta Curry or Mutton Keema Ball Curry Recipe is a delicious curry made using raw mutton mince simmered in a spicy gravy. Serve with hot chapati, roti, or rice, and enjoy this mouthwatering dish.
Read moreChicken Keema with Goru Chikkudu (Cluster Beans)
Minced meat (Keema) and cluster beans (Goru Chikkudu) is a side dish cooked in onion, ginger, tomato, and aromatic spices and is served with Indian bread like chapati, kulcha, or naan.
Read moreInstant Pot Chicken Keema Biryani/Pulao
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice, and aromatic spices. It’s flavorful and really quick to make in the instant pot. Goes well with raita.
Read moreChicken Hot & Sour Soup | Restaurant Style Chicken Hot & Sour Soup
This easy chicken hot and sour soup recipe comes together fairly quickly once you have prepped all your veggies. This recipe is truly satisfying and makes for a light and filling weeknight dinner meal. Serve best with crispy noodles and typical accompaniment like vinegar, chili sauce, and soya sauce. Chicken Pieces Few Onion Cubes Few ...
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