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Recipe Type: Pachadi

Dondakaya Pachadi | Tindora Chutney

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Dondakaya (Tindora) Chutney Recipe is a very popular chutney recipe prepared from roasted tindora. It is also known as Dondakaya Pachadi. It tastes great with plain rice topped with ghee. 1 Tablespoon Chana Dal 1 Tablespoon Urad Dal 1 Teaspoon Coriander Seeds 1/2 Teaspoon Jeera 1/4 Teaspoon Methi Seeds Few ...

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Pudina Palli Chutney | Mint Peanut Chutney

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This slightly different from regular mint chutney and has vibrant color and flavor. The combination of the roasted peanuts’ nutty flavor with the flavored mint & tomatoes makes this a rich, easy, and spicy relish—pairs well with Dosa, Idli, or Rice. 1 Tablespoon Oil 5 Green Chilies 1 Tablespoon Sesame ...

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Eggplant (Vankaya) Chutney

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Eggplant chutney is an instant chutney that is quite easy and can be made very quickly with few ingredients at home and it tastes amazing with dosa and rice. Soaked Tamarind 1 Tablespoon Oil 15-20 Green Chilies 200 Grams Eggplant 1/2 Teaspoon Turmeric Powder 1 Teaspoon Ginger Garlic Paste A ...

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Kobbari (Coconut) Pachadi for Rice

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Kobbari Pachadi is a coconut chutney that is served with rice in Andhra Pradesh and Telangana. The best way to enjoy Kobbari Pachadi is to mix it with some hot rice and ghee. 2 Tablespoons Oil 15 – 20 Green Chilies 1 Medium Chopped Onion 1/2 Teaspoon Cumin Seeds 7-8 ...

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Tomatillo (Mexican Tomato) Chutney

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Tomatillos are a green Mexican fruit with a lantern-type shell surrounding it. They are commonly used in Mexican cuisine as ‘Salsa Verde’. The tomatillo is also known as the husk tomato, jamberry, husk cherry, Mexican tomato, or ground cherry.

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Beerakaya Thokku Pachadi | Ridge Gourd Peel Chutney | Torai Peel Chutney

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Beerakaya Thokku Pachadi is a delicious Chutney made with Ridge Gourd Peel. It is typically eaten with hot rice but is also an excellent accompaniment for dosas and idlis. 3 Cup Beerakaya Peel Oil 1 cup Green Chilies 1/2 Cup Mint 1/2 Cup Coriander Leaves 1/4 Teaspoon Turmeric Powder 1/4 ...

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Tomato Onion Chutney

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This Tomato Onion Chutney belongs to the Andhra region of South India and is one of my favorites after Coconut chutney to serve along with Dosa, Idli & Vada. 1 Tablespoon Oil 1 Tablespoon urad Dal 6-8 Dry Red Chilies 1 Teaspoon Jeera 3 Garlic Cloves 3 Piece Ginger1 Cup ...

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Allam Pachadi (Ginger Chutney)

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Ginger Chutney is perfectly balanced with the sweetness of jaggery and the tanginess of tamarind. You can also serve this chutney with regular dosa, Idli, or Vada.

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South Indian Peanut Chutney

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Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with popular breakfasts like Idli, dosa, and medu vada.

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Coconut Chutney

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Coconut Chutney is a lightly spiced, nutty dip served as a popular side dish with Indian food. This condiment is made by blending together tender grated coconut with green chilies, and roasted gram lentils. 3 Tablespoons Oil 2 Tablespoons Chana Dal 10 – 12 Green Chilies 1 Cup Fresh Coconut ...

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