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Recipe Type: Pickle

Hyderabadi Style Mango Pickle | Avakaya Pachadi

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Mango pickle is one of the most commonly made condiments in Indian homes. It is a spicy mango pickle made with raw green summer mangoes. This is tangy, spicy, and completely irresistible! Avakaya is one of the regularly used condiments to accompany rice, ghee, and plain dal. 1 Liter Peanut ...

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Pandu Mirapakaya Pachadi (Red Chili Pickle)

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Ripe Red Chilli pickle, also known as the Pandu Mirapakaya Pachadi, is a simple and spicy chutney made from fresh red chilies. Serve this with hot rice and ghee for a simply delicious meal. 250 Grams Ripe Red Chilies 1 Teaspoon Jeera 1 Teaspoon Mustard Seeds 1/4 Teaspoon Methi Seeds 50 ...

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Chintakaya Pachadi | Raw Tamarind Pickle

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Chintakaya/Raw Tamarind has a very important place in the Indian kitchen because of the health benefits and a treasure of anti-oxidants and dietary fibers. The delicious chintakaya pachadi with Rice and Ghee is enjoyed by all age groups, and in fact, the recipe is one of the famous Andhra dishes.

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Andhra Style Instant Tomato Pachadi

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An easy tomato pickle prepared in Andhra style that is “not a long-lasting” pickle. Yes, it has a very short shelf life of 7-10 days. It can be served with tiffins like idli, dosa, Pongal, rice, and roti. 

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Dosakaya/Kheera (Yellow Cucumber) Pickle

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Dosakaya pickle recipe – Dosavkaya is a pickle from Andhra and Telangana cuisine made using yellow cucumber. This is served with rice and dal/lentils.

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