Recipe Type: Potatos
Simple & Tasty Aloo Matar
Aloo Matar recipe is simple yet delicious Punjabi-style peas and potato curry. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds, and other spices.
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Jeera Aloo | Aloo Jeera
Jeera aloo, a flavourful & delicious North Indian side dish made with potatoes, spices, and herbs. This simple recipe gets done in minutes and goes so well with a side of bread.
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Delicious Vegetable Korma
Veg Korma is a delicious South Indian style mix vegetable that’s amazing and easy to make. This dish is made with yogurt, poppy seeds, cashews, and coconut paste. Serve with Pulao, roti, poori, or naan.
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Aloo Gobi Masala (Potato Cauliflower Stir Fry)
Aloo gobi (potatoes & cauliflower) stir fry is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes, and spices. It goes well with plain rice, roti, or Jeera Rice.
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Quick 15 mins Aloo Matar Curry (No Onion No Garlic)
This classic, delightful, and effortless Indian dish is too good to be missed. In this finger-licking curry, potatoes and green peas are cooked in a tomato gravy with basic spices. Although in this recipe no onion and garlic have been used, the curry is still full of flavor.
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Vegetable Korma (No Onion No Garlic)
Vegetable korma is a delicious flavorful creamy dish prepared using a mix of vegetables, flavored with gram masala. Vegetable korma is a great compliment with jeera rice, naan, or parathas.
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Simple & Easy Potato Fry | Aloo Fry
It’s very easy to make and can be made very quickly. Perfect side dish for lunch or dinner. It tastes so good with sambar and rasam.
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Aloo Baingan Fry
Aloo Banigan is an amazing combination and makes a delicious flavorful side dish when cooked together with onion, tomatoes, and spices. Generally served with Indian bread like roti or paratha.
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Punjabi Dum Aloo
Dum Aloo is a North Indian curry made with baby potatoes that are simmered in onion and tomato-based gravy, spiced with red chili powder, garam masala, and a garnished with dried fenugreek leaves. 200 Grams Baby Potatoes 1/4 Teaspoon Turmeric Powder 1/4 Teaspoon Chili Powder 1/4 Teaspoon Salt 1 Onion ...
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Aloo Parwal ki Sabzi
Aloo Parwal Ki Sabzi is a seasonal vegetable and is available during summers till the monsoon season. Parwal is mainly used in North and East India especially in the states of Orissa and Bengal. Enjoy with Roti.
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