Recipe Type: Rasam
Pappu Charu (Lentil Soup)
Pappu charu is a traditional dish originating from the south Indian region of Andhra Pradesh. This fragrant tamarind and lentil soup are slowly simmered with a variety of vegetables. Pappu charu goes well with side dishes such as chutneys, vegetable stir-fries, pickles, and omelets.
Read moreDal Pepper Rasam
Dal Pepper Rasam recipe is a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder. Enjoy this rasam as a soup or with steamed white rice.
Read moreKadhi Baigan Pakora
Kadhi Baigan Pakora gives a new flavor to the normal kadhi and that itself makes the dish worth trying. Baigan Kadhi is tasty and goes well with white rice. 1 Big Eggplant 2 Tablespoon Besan (Gram Flour) 1 Teaspoon Red Chili Powder 1/2 Teaspoon Ajwain 1 Teaspoon Jeera Salt as per ...
Read moreKadhi Pakora
Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients with gram flour pakodas dipped in it. A popular recipe across Indian homes, Kadhi is best served along with cooked rice. 1 Cup Curd 2 Teaspoons Green Chili Paste 1 Teaspoon Ginger Garlic Paste 1/2 ...
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