Recipe Type: Rasam
Mamidikaya Pachi Pulusu | Raw Mango Rasam
This particular dish, “pachi pulusu,” is very common in the “Telangana” region of my state Andhra Pradesh. Pachi pulusu meaning raw rasam is mainly made of two kinds, one with tamarind and the other using Raw mango. This tangy and sweet rasam goes well with hot rice.
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Pappu Charu (Lentil Soup)
Pappu charu is a traditional dish originating from the south Indian region of Andhra Pradesh. This fragrant tamarind and lentil soup are slowly simmered with a variety of vegetables. Pappu charu goes well with side dishes such as chutneys, vegetable stir-fries, pickles, and omelets.
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Dal Pepper Rasam
Dal Pepper Rasam recipe is a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder. Enjoy this rasam as a soup or with steamed white rice.
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Homemade Sambar Powder & South Indian Sambar
Sambar Powder is an aromatic blend of a few lentils and whole spices. These ingredients are dry roasted and then ground to make a powder.Sambar is a hot and spicy lentil soup with mixed vegetables, it is a popular South Indian breakfast and lunch recipes like idli, Dosa, Medu Vada ...
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Kadhi Baigan Pakora
Kadhi Baigan Pakora gives a new flavor to the normal kadhi and that itself makes the dish worth trying. Baigan Kadhi is tasty and goes well with white rice. 1 Big Eggplant 2 Tablespoon Besan (Gram Flour) 1 Teaspoon Red Chili Powder 1/2 Teaspoon Ajwain 1 Teaspoon Jeera Salt as per ...
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Kadhi Pakora
Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients with gram flour pakodas dipped in it. A popular recipe across Indian homes, Kadhi is best served along with cooked rice. 1 Cup Curd 2 Teaspoons Green Chili Paste 1 Teaspoon Ginger Garlic Paste 1/2 ...
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