Recipe Type: Snack
Spicy South Indian Mixture
The mixture is possibly one of the most popular evening snack recipes in India. There are many variations to the classic mixture recipe with different ingredients that can be added. A tray of these all crispy and crunchy will be snatched up by a most appreciative audience. 1.5 Cup Gram Flour (Besan) ...
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Traditional Festival Snack Crispy Chekkalu (Vadappalu)
Chekkalu is a traditional fried snack from Andhra and Telangana that is crunchy and delicious. These are made in most Telugu speaking homes during festivals. Chekkalu is made using rice flour, chana dal, and spices.
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Hyderabadi Aloo Toast Chaat | Street Style Aloo Toast Chaat
Aloo Toast is popular street food in Hyderabad. Deep-fried bread is layered with cooked and spiced potatoes, chutneys, and sev. It’s crunchy and delicious. 1 Tablespoon Oil 4 Chopped Garlic 12 Kashmiri Red Chilies 2 Tablespoons Dalia 1 Small Onion 1/2 Chopped Tomato 1 Teaspoon Vinegar 1 Tablespoon Tomato Ketchup ...
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Murukku | Chakli
Muruku is a crunchy Indian snack recipe prepared with gram flour, rice flour, and sesame seeds which originated in South India.
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Sarva Pindi – Spicy Rice Flour Pancake
Sarva Pindi is a snack from Telangana. It is a crisp roti made with rice flour, peanuts, til, and chana dal that can be stored for a few days.
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Street Food – Pizza Dosa
Pizza dosa is a very yummy and delish recipe that is super easy and quick to prepare with those everyday ingredients. Dosa pizza can be made on any day when you get bored of regular dosa chutney or sambar combo. 3 Cup Rice 1 cup Urad Dal 2 Tablespoons Chana ...
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Quick Masala Aloo Toast
This Aloo toast is quick to make with simple ingredients available at home. The taste is simply delicious, with all that butter adding to taste. You can simply make them on a tawa/pan.
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Poornam Borrelu | Poornalu
Poornalu is a traditional Indian Sweet made in the Telugu States, popularly made during festivals and weddings. The outer layer is made with rice and urad dal and the inner layer is the sweet filling made with chana dal and jaggery. 1 cup Urad Dal 1 Cup Rice A pinch ...
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Delicious Egg Shikhampuri Kebab
Egg Shikhampuri kebab recipe is something really very unique and delicious, that you will never feel like having a normal kebab again after tasting this. It is a great dish that can be served as an appetizer, or with tea, as a side dish.
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Batata Vada & Lasoon Chutney
Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It consists of a mashed potato coated with chickpea flour, then deep-fried and serve hot with lagoon chutney. 2 Tablespoons Chickpeas Flour (Besan) 1 Teaspoon Ginger Garlic Paste 3/4 Teaspoon Chili Powder 1/2 Teaspoon Salt A Pinch Baking ...
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