Recipe Type: Soya
Methi Soya Chunks Curry
Methi & Soya Chunks Dry Sabzi Recipe is a simple sabzi where methi and soya chunks are cooked with the everyday masalas. Serve this curry with roti.
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Soya Chunks Gongura (Sorrel Leaves) Curry
Soya chunks sorrel leaves curry almost tastes like Gongura mutton curry. It goes very well with both rotis and plain rice.
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Protein Rich Soya Chili
Chili soya chunks is an Indian-Chinese vegetarian recipe, a great protein source for vegetarians. Not just lip-smacking taste, this easy starter dish also provides loads of health benefits. Pair this delectable snack with a side of your favorite beverage and other simple appetizers.
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Simple & Easy – Soya Tomato Curry
Soya chunks tomato curry is soya chunks/soya nuggets in a tomato based gravy. This dish is a simple flavorful curry with soya absorbing all the flavors. You can have this yummy soya chunks curry as a side dish for Rotis or pulao.
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Nutritious Soya Veg Fried Rice
This Soybean granules fried rice is packed with proteins and fiber from the Soybean, vitamins from the Veggies, and carbs from the rice. Soy protein is rich in B vitamins and Omega-3 fatty acids, calcium, and iron. Serve this nutritious fried rice with curd or Cucumber raita.
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Thotakura (Chavuli/Amaranth leaves) Soya
Thotakura is a healthy green leafy vegetable. It has more fiber and vitamins. It is good for your health . Soya is a protein-rich food. The combination of Thota Kura (amaranthus) and soya is very good.
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Paneer Soya Biryani
This paneer and soya chunks biryani is a is perfect for a midday meal or a snack. The biryani calls for cottage cheese (paneer) and soya chunks to make it a great vegetarian choice for non-meat eaters. 6 Cups Water 1 Teaspoon Oil 1/2 Cup Soya Chunks 2.5 Cups Basmati ...
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Spicy Palak Soya Keema
Palak soya Keema is a unique yet super scrumptious way to give your meals a different taste and flavor. Iron, Mineral and Protein enriched soya spinach makes a perfect side assortment to our meals. Serve with Roti.
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Homemade Veg Haleem
Haleem is very popular in Hyderabad. Haleem originally is a stew composed of meat, lentil, and cracked wheat that is made into a thick paste. Instead of the meat, we used soya chunks in this recipe to give a slimy texture to the dish.
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