Recipe Type: Vegan
Scrambled Tofu and Potatoes
1/4 Cup Olive Oil 4 Red Potatoes, Cubed 1/2 White Onion, Sliced 1 Tablespoon Fresh Rosemary 1 Teaspoon Coarse Salt 1/4 Cup Nutritional Yeast 1/2 Teaspoon Turmeric Powder 2 Tablespoons Water 2 Tablespoons Soy Sauce 1 Package (14 to 16 Ounce) Firm Tofu 2 Teaspoons Olive Oil 1/2 Cup Chopped ...
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Super Oatmeal
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