Loader

Recipe Search

Recipe Types: Appetizers , Appetizers , Arbi , Beans , Bhindi , Biryani , Bottle Gourd , Breakfast , Breakfast , Chaat , Chicken , Chutney , Curries , Dal , Dal & Rasam

Recipe Type: Vegetarian

Sorakaya Pappu | Anapakaya Pappu | Lauki Dal

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

A quick dal recipe made with lauki/sorakaya is a traditional Andhra style dal recipe that gives an aromatic flavor due to the tempering and is a good combination of Sorakaya and Pappu. Serve hot with white rice and ghee.

Read more

Samosa Chaat | Samosa Chaat with Ragada

Recipe Type: , , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

It’s a popular Indian street food made right at home with crispy samosa (homemade or store-bought), served with raged, tamarind chutney, green chutney. Topped with finely chopped onions and sev.

Read more

Phool Makhana Butter Masala

Recipe Type: Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Creamy Restaurant Style Phool Makhana Butter Masala! This rich and creamy dish has pieces of paneer tossed in tomato and cashew-based curry. Goes so well with naan or rice!

Read more

Simple & Tasty Aloo Matar

Recipe Type: , , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Aloo Matar recipe is simple yet delicious Punjabi-style peas and potato curry. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds, and other spices. 

Read more

Mamidikaya Pachi Pulusu | Raw Mango Rasam

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

This particular dish, “pachi pulusu,” is very common in the “Telangana” region of my state Andhra Pradesh. Pachi pulusu meaning raw rasam is mainly made of two kinds, one with tamarind and the other using Raw mango. This tangy and sweet rasam goes well with hot rice.

Read more

Rajma Masala Curry | Kidney Beans Curry

Recipe Type: , , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Rajma Masala, aka Kidney Beans Curry, is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes, and spices in this flavorful vegetarian curry. Goes well with rice.

Read more

Hyderabadi Style Mango Pickle | Avakaya Pachadi

Recipe Type: , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Mango pickle is one of the most commonly made condiments in Indian homes. It is a spicy mango pickle made with raw green summer mangoes. This is tangy, spicy, and completely irresistible! Avakaya is one of the regularly used condiments to accompany rice, ghee, and plain dal. 1 Liter Peanut ...

Read more

Green Beans Methi Stir Fry

Recipe Type: , , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Green Beans Methi Stir fry Recipe is a healthy combination of green beans, and fresh methi leaves together to form a delicious and flavor-packed side dish that you can serve along with plain phulka or roti with a spicy dal.

Read more

Authentic Punjabi Chole | Chana Masala

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Punjabi Chole Masala is a spicy curry from the northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic, and Indian spices, it is one of the most delicious curries to try if you like Indian food. 1 Cup Chana (Chickpeas) 1/2 Teaspoon Salt 1/4 Teaspoon Baking Soda 1 ...

Read more

Bharwa Mirchi | Stuffed Chili | Stuffed Besan Mirchi

Recipe Type: , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Bharwa Mirchi is a simple, quick, and easy side dish of pan-fried green chilies stuffed with chickpeas flour and spices. Typically we serve green chili fry with a simple meal like Dal-rice, Sambar-rice, Khichdi.

Read more
Advertisement