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Recipe Type: Vegetarian

Crispy Bhindi Masala

Recipe Type: Cuisine:
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Bhindi Masala is a very popular North Indian dish made using Okra, Onion, tomatoes, yogurt, and cream. Serve it with roti or rice for lunch or dinner.

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Chamadumpa Vepudu | Arbi Fry

Recipe Type: Cuisine:
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Chama Dumpa Fry is a crisp fried arbi (taro root or colocasia) from Andhra Pradesh. It is an excellent accompaniment to curd rice or sambar rice.

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Bendakaya Pindi Charu | Bhindi Rasam

Recipe Type: Cuisine:
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Chaaru, Rasam, also Saru is a popular south Indian soup. Pindi charu is one of the oldest recipes in Telangana. It is a tangy dish prepared with tamarind juice, rice flour, and bendakaya. We show you the simple and best Telangana-style cooking method of Pindi Charu.

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Delicious Vegetable Korma

Recipe Type: Cuisine:
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Veg Korma is a delicious South Indian style mix vegetable that’s amazing and easy to make. This dish is made with yogurt, poppy seeds, cashews, and coconut paste. Serve with Pulao, roti, poori, or naan.

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Maharashtrian Breakfast Kanda Batata Poha

Recipe Type: Cuisine:
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Kanda batata Poha recipe is a popular Maharashtrian snack recipe and a breakfast recipe made with flattened rice. It’s an amazing and quick snack recipe good to go during tea time in the evenings.

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Gutti Dondakaya Vepudu | Bharwa Tindora | Stuffed Ivy Gourd Fry

Recipe Type: Cuisine:
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Gutti Dondakaya Vepudu (Barwa Tindora) is an Andhra Style stuffed Tindora. The Stuffing is made from freshly roasted and ground spices making the dish absolutely delicious. Serve it along with Rasam and hot steamed rice.

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Dahi Bhindi | Okra in Yogurt Gravy

Recipe Type: Cuisine:
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This delicious Dahi Bhindi is an Indian curry where Okra is cooked in yogurt gravy. It’s a great way to enjoy okra in a tangy, creamy sauce.  It is easy to make and goes well with any Indian bread. 

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Sorakaya (Bottle Gourd/Lauki) Methi Curry

Recipe Type: Cuisine:
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Sorakaya Methi curry in our home state Andhra Pradesh. It is very easy to prepare, and it tastes great with rotis and, of course, with rice.

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Healthy Carrot Kale Khichidi with Masoor Dal

Recipe Type: Cuisine:
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An easy-peasy pressure cooker healthy and healing recipe. Khichdi an Indian “Detox” meal made with soaked masoor dal, rice, and cleansing vegetables like carrots, kale, and soothing turmeric. This Khichdi can be put together in minutes but tastes absolutely delicious. Drizzled with some ghee, it’s food for the soul, and very ...

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Malabar Spinach Dal | Poi Leaves Dal | Bacchalikura Pappu With Raw Tamarind

Recipe Type: Cuisine:
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Bacchala Kura Pappu is a high protein, vegan, heartwarming dish loaded with nutritious greens. It is one of the traditional dal recipes done with Malabar spinach ( bacchala Kura ), toor dal, and raw tamarind. This recipe goes well either with rice or roti and is loaded with protein. 2 ...

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