Allam Pachadi (Ginger Chutney)
2021-02-21- Cuisine: Indian
- Course: Breakfast
- Skill Level: Intermediate
-
Add to favorites
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Sorakaya Pappu | Anapakaya Pappu | Lauki Dal
-
Methi Chicken | Chicken with Fenugreek Leaves
-
Khubani Trifle Pudding | Apricot Trifle Pudding
-
Simple & Easy Egg Masala Fry
-
Mutton With Drumsticks | Munagakaya Mamsam
Nutritional Info
This information is per serving.
-
Calories
41 -
Carbohydrates
5.2g -
Fat
2.2g -
Protein
0.2g -
Serving Size
1 Tbsp
Ginger Chutney is perfectly balanced with the sweetness of jaggery and the tanginess of tamarind. You can also serve this chutney with regular dosa, Idli, or Vada.
Ingredients
- 2 Tablespoons Oil
- 2 Teaspoons Urad Dal
- 2 Teaspoons Chana Dal
- 1/2 Teaspoon Jeera
- 15-20 Dry Red Chilies
- 1/4 Cup Ginger
- Small lemon size soaked Tamarind
- 1/4 Teaspoons Turmeric Powder
- Small piece Jaggery
- Salt as per taste
Method
Step 1
Heat 2 tablespoon oil, add 2 teaspoons urad dal, 2 teaspoons chana dal, 1/2 teaspoon Jeera, and sauté for 1 minute.
Step 2
Add dry red chilies and sauté for 30 seconds. Now, add 1/4 cup ginger and fry for 1 minute. Turn off the stove and let it cool.
Step 3
Add all the fried mixture in the grinder and add soaked tamarind, jaggery, and salt as per taste.
Step 4
Grind it into a smooth paste and serve it with dosa or idli.
Weekly Special
Quick & Easy Non-Roasted Baigan Ka Bharta
Baingan Bharta Recipe is one of the most famous recipes in India, especially North India. This is no roasting Baingan Bharta,...
Read MoreMISC Recipes
- Recent
- Popular
- Random
-
Goat Cheese and Chorizo Rolls
(4.3 / 5)
-
Masaladar Spicy Fish Curry
(4 / 5)
-
Pimento Cheese Potato Skins
(4.3 / 5)
