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Allam Pachadi (Ginger Chutney) – Windhu Kitchen

Allam Pachadi (Ginger Chutney)

  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

    1 Tbsp
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Ginger Chutney is perfectly balanced with the sweetness of jaggery and the tanginess of tamarind. You can also serve this chutney with regular dosa, Idli, or Vada.


  • 2 Tablespoons Oil
  • 2 Teaspoons Urad Dal
  • 2 Teaspoons Chana Dal
  • 1/2 Teaspoon Jeera
  • 15-20 Dry Red Chilies
  • 1/4 Cup Ginger
  • Small lemon size soaked Tamarind
  • 1/4 Teaspoons Turmeric Powder
  • Small piece Jaggery
  • Salt as per taste


Step 1

Heat 2 tablespoon oil, add 2 teaspoons urad dal, 2 teaspoons chana dal, 1/2 teaspoon Jeera, and sauté for 1 minute.

Step 2

Add dry red chilies and sauté for 30 seconds. Now, add 1/4 cup ginger and fry for 1 minute. Turn off the stove and let it cool.

Step 3

Add all the fried mixture in the grinder and add soaked tamarind, jaggery, and salt as per taste.

Step 4

Grind it into a smooth paste and serve it with dosa or idli.

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