Allam Pachadi (Ginger Chutney)2021-02-21
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
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This information is per serving.
Serving Size1 Tbsp
Ginger Chutney is perfectly balanced with the sweetness of jaggery and the tanginess of tamarind. You can also serve this chutney with regular dosa, Idli, or Vada.
- 2 Tablespoons Oil
- 2 Teaspoons Urad Dal
- 2 Teaspoons Chana Dal
- 1/2 Teaspoon Jeera
- 15-20 Dry Red Chilies
- 1/4 Cup Ginger
- Small lemon size soaked Tamarind
- 1/4 Teaspoons Turmeric Powder
- Small piece Jaggery
- Salt as per taste
Heat 2 tablespoon oil, add 2 teaspoons urad dal, 2 teaspoons chana dal, 1/2 teaspoon Jeera, and sauté for 1 minute.
Add dry red chilies and sauté for 30 seconds. Now, add 1/4 cup ginger and fry for 1 minute. Turn off the stove and let it cool.
Add all the fried mixture in the grinder and add soaked tamarind, jaggery, and salt as per taste.
Grind it into a smooth paste and serve it with dosa or idli.