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Almond (Badam) Chicken

2021-02-15
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 30m
  • Ready In: 45m
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Nutritional Info

This information is per serving.

  • Calories

    226
  • Carbohydrates

    3g
  • Fat

    10g
  • Protein

    32g
  • Serving Size

    4oz
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Almond Chicken Recipe is a rich chicken gravy recipe, that uses almonds as the base of the gravy. Succulent pieces of chicken simmered in this flavorful gravy. Serve hot with roti or rice.

Ingredients

  • 500 Grams Chicken
  • 1 Teaspoon Ginger Garlic Paste
  • 1 Teaspoon Coriander Powder
  • 1 Teaspoon Garam Masala
  • 1 Tablespoon Red Chili Powder
  • 1 Teaspoon Turmeric Powder
  • 2 Tablespoons Curd
  • 15 Almonds
  • 1 Tomato
  • Salt as per taste
  • 1 Teaspoon Oil
  • 2 Tablespoons Butter
  • 1 Onion
  • 1/2 Fried Onions
  • 1/4 Cup Almond Paste
  • Coriander for Garnish

Method

Step 1

Take 500 grams chicken and add 1 teaspoon ginger garlic paste, 1 teaspoon coriander powder, 1 teaspoon garam masala, 1 tablespoon red chili powder, 1 teaspoon turmeric powder, 2 tablespoons curd, and mix well. Marinate for 2 hours.

Step 2

In a jar, add 15 almonds, 1 tomato, and grind it to a smooth paste.

Step 3

Heat 1 teaspoon oil, add 2 tablespoons butter, Add 1 teaspoon shah Jeera.

Step 4

Add 1 chopped onions, add curry leaves, and fry until light brown. Now add 1 green chili, 1 teaspoon turmeric powder, and 1 teaspoon ginger garlic paste.

Step 5

Add the marinated chicken, Sauté it until the oil separates.

Step 6

Add 1/4 cup almond & tomato paste, cover with the lid and cook for 1 minute.

Step 7

Add 1/2 cup fried onions.

Step 8

Once the fried onions are cooked, add 1/4 cup of almond paste.

Step 9

Cover the top and cook for a minute.

Step 10

Once the chicken is cooked, turn off the stove & garnish it with coriander.

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