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Aloo Gobi Masala (Potato Cauliflower Stir Fry)

2021-02-25
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    300
  • Carbohydrates

    38g
  • Fat

    10g
  • Protein

    8g
  • Serving Size

    1 Cup
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Aloo gobi (potatoes & cauliflower) stir fry is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes, and spices. It goes well with plain rice, roti, or Jeera Rice.

Ingredients

  • 1 Tablespoon Oil
  • 1 Teaspoon Jeera
  • 1 Cup Chopped Onions
  • 3 Green Chilies
  • 1/2 Teaspoon Ginger Garlic Paste
  • 1/4 Teaspoon Turmeric Powder
  • 1/2 Cup Chopped Tomato
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Salt
  • 1 Small Gobi Florets
  • 3 Small Potatoes
  • 1/2 Teaspoon Coriander Powder
  • 1/2 Teaspoon Jeera Powder
  • 1/4 Teaspoon Garam Masala
  • Chopped Coriander Leaves

Method

Step 1

Heat 1 tablespoon oil and add 1 teaspoon jeera, 1 cup chopped onions, 3 green chilies. Sauté for 2 minutes.

Step 2

Add 1/2 teaspoon ginger garlic paste, 1/4 teaspoon turmeric powder, and mix well.

Step 3

Add 1/2 cup chopped tomato and cook for 1 minute.

Step 4

Add 1 teaspoon red chili powder, 1 teaspoon salt, and mix well.

Step 5

Add gobi florets, chopped potatoes, and mix well. Close the lid and cook for 3 minutes.

Step 6

Once the gobi and potato are well done, add 1/2 teaspoon coriander powder, 1/2 teaspoon jeera, 1/4 teaspoon garam masala, and mix well.

Step 7

Cook for 2 minutes and add chopped coriander leaves. Mix well and turn off the stove.

Step 8

Serve hot with roti and enjoy.

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