Aloo Gobi Masala (Potato Cauliflower Stir Fry)2021-02-25
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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(5 / 5)
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This information is per serving.
Serving Size1 Cup
Aloo gobi (potatoes & cauliflower) stir fry is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes, and spices. It goes well with plain rice, roti, or Jeera Rice.
- 1 Tablespoon Oil
- 1 Teaspoon Jeera
- 1 Cup Chopped Onions
- 3 Green Chilies
- 1/2 Teaspoon Ginger Garlic Paste
- 1/4 Teaspoon Turmeric Powder
- 1/2 Cup Chopped Tomato
- 1 Teaspoon Red Chili Powder
- 1 Teaspoon Salt
- 1 Small Gobi Florets
- 3 Small Potatoes
- 1/2 Teaspoon Coriander Powder
- 1/2 Teaspoon Jeera Powder
- 1/4 Teaspoon Garam Masala
- Chopped Coriander Leaves
Heat 1 tablespoon oil and add 1 teaspoon jeera, 1 cup chopped onions, 3 green chilies. Sauté for 2 minutes.
Add 1/2 teaspoon ginger garlic paste, 1/4 teaspoon turmeric powder, and mix well.
Add 1/2 cup chopped tomato and cook for 1 minute.
Add 1 teaspoon red chili powder, 1 teaspoon salt, and mix well.
Add gobi florets, chopped potatoes, and mix well. Close the lid and cook for 3 minutes.
Once the gobi and potato are well done, add 1/2 teaspoon coriander powder, 1/2 teaspoon jeera, 1/4 teaspoon garam masala, and mix well.
Cook for 2 minutes and add chopped coriander leaves. Mix well and turn off the stove.
Serve hot with roti and enjoy.