Aloo Gobi Masala (Potato Cauliflower Stir Fry)

Step 1

Heat 1 tablespoon oil and add 1 teaspoon jeera, 1 cup chopped onions, 3 green chilies. Sauté for 2 minutes.

Step 2

Add 1/2 teaspoon ginger garlic paste, 1/4 teaspoon turmeric powder, and mix well.

Step 3

Add 1/2 cup chopped tomato and cook for 1 minute.

Step 4

Add 1 teaspoon red chili powder, 1 teaspoon salt, and mix well.

Step 5

Add gobi florets, chopped potatoes, and mix well. Close the lid and cook for 3 minutes.

Step 6

Once the gobi and potato are well done, add 1/2 teaspoon coriander powder, 1/2 teaspoon jeera, 1/4 teaspoon garam masala, and mix well.

Step 7

Cook for 2 minutes and add chopped coriander leaves. Mix well and turn off the stove.

Step 8

Serve hot with roti and enjoy.