Aloo Parwal ki Sabzi

Step 1

Take the skin out from the praval. Cut them and keep it aside.

Step 2

Heat oil and fry 2 large potatoes. Fry them until golden brown. Take them out and keep them aside.

Step 3

In the same oil deep-fry parval. Fry them until golden brown and take them out. Keep it aside.

Step 4

Heat 1 tablespoon oil and add 1 cup chopped onions, 3 green chilies. Sauté onions until light golden brown.

Step 5

Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger-garlic paste. Mix well and cook for 1-minute with the lid closed.

Step 6

Add 1 cup chopped tomatoes, add 1 teaspoon red chili powder, add 1 teaspoon salt and close the lid and cook until tomatoes are soft.

Step 7

Add 1 cup water, 1/2 teaspoon coriander powder, add 1/2 teaspoon garam masala and mix well.

Step 8

Add fried potatoes and parval.

Step 9

Add coriander leaves. Mix well and turn off the stove.