Anapakaya (Hyacinth Beans) Vada2021-03-30
- Servings: 6
- Prep Time: 15m
- Cook Time: 20m
- Ready In: 35m
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This information is per serving.
Serving Size2 Pieces
Hyacinth beans are called Anumulu or Anapakaya. There is confusion on the name Anapakaya where few areas of Andhra call Sorakaya/ Bottle gourd as Anapakaya.
Anapakaya Vadalu is made of simple ingredients and tastes simply delicious! These Masala Vadas are very crispy on the edges and a bit soft towards the center.
- 500 Grams Anapakaya
- 1 Tablespoon Jeera
- 1 Tablespoon Sesame seeds
- 6 Chopped Green Chilies
- Chopped Coriander Leaves
- Chopped Mint Leaves
- 1/2 Cup Chopped Onions
- Chopped Curry Leaves
- 1/4 Teaspoon Turmeric Powder
- 1 Teaspoon Salt
- Oil for Deep Fry
Take out the seeds from anapakaya and keep the seeds aside.
Add the seeds to the grinder and make a coarse paste. Take it to the bowl.
Add 1 tablespoon jeera, 1 tablespoon sesame seeds, 6 chopped green chilies, chopped coriander leaves, chopped mint leaves, chopped curry leaves, 1/2 cup chopped onions, 1/4 teaspoon turmeric powder, 1 teaspoon salt, and mix well.
Take a small amount and make vadas. Keep them aside.
Heat oil in a Kadai and slowly put the anapakay vadas in hot oil.
Fry the vada until crispy and take them out.
Serve hot with ketchup.