Anapakaya (Hyacinth Beans) Vada

  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 35m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

    2 Pieces
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Hyacinth beans are called Anumulu or Anapakaya. There is confusion on the name Anapakaya where few areas of Andhra call Sorakaya/ Bottle gourd as Anapakaya.

Anapakaya Vadalu is made of simple ingredients and tastes simply delicious! These Masala Vadas are very crispy on the edges and a bit soft towards the center.


  • 500 Grams Anapakaya
  • 1 Tablespoon Jeera
  • 1 Tablespoon Sesame seeds
  • 6 Chopped Green Chilies
  • Chopped Coriander Leaves
  • Chopped Mint Leaves
  • 1/2 Cup Chopped Onions
  • Chopped Curry Leaves
  • 1/4 Teaspoon Turmeric Powder
  • 1 Teaspoon Salt
  • Oil for Deep Fry


Step 1

Take out the seeds from anapakaya and keep the seeds aside.

Step 2

Add the seeds to the grinder and make a coarse paste. Take it to the bowl.

Step 3

Add 1 tablespoon jeera, 1 tablespoon sesame seeds, 6 chopped green chilies, chopped coriander leaves, chopped mint leaves, chopped curry leaves, 1/2 cup chopped onions, 1/4 teaspoon turmeric powder, 1 teaspoon salt, and mix well.

Step 4

Take a small amount and make vadas. Keep them aside.

Step 5

Heat oil in a Kadai and slowly put the anapakay vadas in hot oil.

Step 6

Fry the vada until crispy and take them out.

Step 7

Serve hot with ketchup.

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