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Anapakaya Seeds Salad (Hyacinth beans Salad) – Windhu Kitchen

Anapakaya Seeds Salad (Hyacinth beans Salad)

  • Servings: 4
  • Prep Time: 20m
  • Cook Time: 10m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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Hyacinth beans are called Anumulu or Anapakaya. There is confusion on the name Anapakaya where few Andhra call Sorakaya/ Bottle gourd as Anapakaya. It was one most enjoyable treats and makes a great healthy salad.


  • 250 Grams Anapakaya (Hyacinth Beans)
  • 1 Cup Water
  • 1 Teaspoon Salt
  • 1 Tablespoon Oil
  • 1 Teaspoon Jeera
  • 1 Teaspoon Mustard Seeds
  • Few Dry Red Chilies
  • 5 Green Chilies
  • Few Curry Leaves
  • 1/2 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Pepper Powder
  • 2 Teaspoons Lemon Juice
  • Chopped Onions
  • Chopped Tomatoes
  • Chopped Coriander Leaves


Step 1

Take out the seeds from Anapakaya and keep them aside.

Step 2

Add the seeds to the pressure cooker and add 1 cup water, 1 teaspoon salt. Mix well and close the pressure cooker lid. Cook up to 3 whistles.

Step 3

Once the pressure releases, take out the lid and drain out all the water.

Step 4

Heat 1 tablespoon of oil and add 1 teaspoon jeera, 1 teaspoon mustard seeds, few dry red chilies, 5 green chilies, few curry leaves, and satué well.

Step 5

Add 1/2 teaspoon ginger garlic paste and mix well.

Step 6

Add boiled Anapakaya and mix well. Now add 1/2 teaspoon pepper powder, 2 teaspoons lemon juice, and mix well. Turn off the stove.

Step 7

Garnish with chopped onions, chopped tomatoes, and coriander leaves.

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