Andhra Style Masala Chili Bajji | Mirapakaya Bajji2021-02-25
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
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This information is per serving.
This delicious chili bajjis is also known as mirapakaya bajji in Andhra. It is a well-known street food there. The combination of crunchy spiced onions with the crispiness of the fried green chili bajji is truly tongue-tickling and yum.
- Long Medium Chilies
Ingredients (For Batter)
- 2 Cups Gram Flour
- 1/4 Cup Rice Flour
- 1 Teaspoon Ginger Garlic Paste
- 1 Teaspoon Red Chili Powder
- 1 1/2 Teaspoon Salt
- 1 Teaspoon Coriander Powder
- 1/4 Teaspoon Jeera Powder
- 2 Pinches of Baking Powder
- 1 Teaspoon Ajwain Seeds
Ingredients (For Stuffing)
- 1/2 Cup Chopped Onions
- Chopped Coriander Leaves
- 1/4 Teaspoon Red Chili Powder
- 1/4 Teaspoon Salt
- A pinch of Chaat Masala
- 1 Teaspoon Lemon Juice
Add 2 cups gram flour, 1/4 cup rice flour, 1 teaspoon red chili powder, 1 1/2 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon jeera powder, 2 pinches of baking powder, 1 teaspoon ajwain seeds, and mix well.
Add water and make a smooth batter.
Slit the chilies and take out the seeds from the chilies.
Dip the chilies in the gram flour batter and put them in hot oil.
Fry them until brown and crispy. Take them out.
In a bowl, 1/2 cup chopped onion, chopped coriander leaves, 1/4 teaspoon red chili powder, 1/4 teaspoon salt, a pinch of chaat masala, 1 teaspoon lemon juice, and mix well.
Cut the fried chilies in the middle and stuff the chilies with an onion mixture.
Garnish with sev and coriander leaves. Enjoy