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Andhra Style Masala Chili Bajji | Mirapakaya Bajji – Windhu Kitchen

Andhra Style Masala Chili Bajji | Mirapakaya Bajji

  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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This delicious chili bajjis is also known as mirapakaya bajji in Andhra. It is a well-known street food there. The combination of crunchy spiced onions with the crispiness of the fried green chili bajji is truly tongue-tickling and yum.


  • Long Medium Chilies

Ingredients (For Batter)

  • 2 Cups Gram Flour
  • 1/4 Cup Rice Flour
  • 1 Teaspoon Ginger Garlic Paste
  • 1 Teaspoon Red Chili Powder
  • 1 1/2 Teaspoon Salt
  • 1 Teaspoon Coriander Powder
  • 1/4 Teaspoon Jeera Powder
  • 2 Pinches of Baking Powder
  • 1 Teaspoon Ajwain Seeds

Ingredients (For Stuffing)

  • 1/2 Cup Chopped Onions
  • Chopped Coriander Leaves
  • 1/4 Teaspoon Red Chili Powder
  • 1/4 Teaspoon Salt
  • A pinch of Chaat Masala
  • 1 Teaspoon Lemon Juice
  • Sev


Step 1

Add 2 cups gram flour, 1/4 cup rice flour, 1 teaspoon red chili powder, 1 1/2 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon jeera powder, 2 pinches of baking powder, 1 teaspoon ajwain seeds, and mix well.

Step 2

Add water and make a smooth batter.

Step 3

Slit the chilies and take out the seeds from the chilies.

Step 4

Dip the chilies in the gram flour batter and put them in hot oil.

Step 5

Fry them until brown and crispy. Take them out.

Step 6

In a bowl, 1/2 cup chopped onion, chopped coriander leaves, 1/4 teaspoon red chili powder, 1/4 teaspoon salt, a pinch of chaat masala, 1 teaspoon lemon juice, and mix well.

Step 7

Cut the fried chilies in the middle and stuff the chilies with an onion mixture.

Step 8

Garnish with sev and coriander leaves. Enjoy

Comment (1)

  1. posted by Ravi on February 27, 2021

    too hot to handle


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