Andhra Style Masala Chili Bajji | Mirapakaya Bajji
2021-02-25- Cuisine: Andhra, Indian
- Course: Snack
- Skill Level: Advanced
-
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- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(4.7 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
142 -
Carbohydrates
17g -
Fat
6g -
Protein
5g -
Serving Size
1
This delicious chili bajjis is also known as mirapakaya bajji in Andhra. It is a well-known street food there. The combination of crunchy spiced onions with the crispiness of the fried green chili bajji is truly tongue-tickling and yum.
Ingredients
- Long Medium Chilies
Ingredients (For Batter)
- 2 Cups Gram Flour
- 1/4 Cup Rice Flour
- 1 Teaspoon Ginger Garlic Paste
- 1 Teaspoon Red Chili Powder
- 1 1/2 Teaspoon Salt
- 1 Teaspoon Coriander Powder
- 1/4 Teaspoon Jeera Powder
- 2 Pinches of Baking Powder
- 1 Teaspoon Ajwain Seeds
Ingredients (For Stuffing)
- 1/2 Cup Chopped Onions
- Chopped Coriander Leaves
- 1/4 Teaspoon Red Chili Powder
- 1/4 Teaspoon Salt
- A pinch of Chaat Masala
- 1 Teaspoon Lemon Juice
- Sev
Method
Step 1
Add 2 cups gram flour, 1/4 cup rice flour, 1 teaspoon red chili powder, 1 1/2 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon jeera powder, 2 pinches of baking powder, 1 teaspoon ajwain seeds, and mix well.
Step 2
Add water and make a smooth batter.
Step 3
Slit the chilies and take out the seeds from the chilies.
Step 4
Dip the chilies in the gram flour batter and put them in hot oil.
Step 5
Fry them until brown and crispy. Take them out.
Step 6
In a bowl, 1/2 cup chopped onion, chopped coriander leaves, 1/4 teaspoon red chili powder, 1/4 teaspoon salt, a pinch of chaat masala, 1 teaspoon lemon juice, and mix well.
Step 7
Cut the fried chilies in the middle and stuff the chilies with an onion mixture.
Step 8
Garnish with sev and coriander leaves. Enjoy
posted by Ravi on February 27, 2021
too hot to handle