Andhra Style Masala Chili Bajji | Mirapakaya Bajji

Step 1

Add 2 cups gram flour, 1/4 cup rice flour, 1 teaspoon red chili powder, 1 1/2 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon jeera powder, 2 pinches of baking powder, 1 teaspoon ajwain seeds, and mix well.

Step 2

Add water and make a smooth batter.

Step 3

Slit the chilies and take out the seeds from the chilies.

Step 4

Dip the chilies in the gram flour batter and put them in hot oil.

Step 5

Fry them until brown and crispy. Take them out.

Step 6

In a bowl, 1/2 cup chopped onion, chopped coriander leaves, 1/4 teaspoon red chili powder, 1/4 teaspoon salt, a pinch of chaat masala, 1 teaspoon lemon juice, and mix well.

Step 7

Cut the fried chilies in the middle and stuff the chilies with an onion mixture.

Step 8

Garnish with sev and coriander leaves. Enjoy