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Baby Corn Makhani

2021-02-15
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

    152
  • Carbohydrates

    5g
  • Fat

    12g
  • Protein

    6g
  • Serving Size

    100g
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Baby Corn Makhani is a great side dish for rotis and mild pulao or jeera rice. Baby corn is a wonderful crunchy vegetable and easily gets blended with any masala.

Ingredients

  • 500 Grams Baby Corn
  • 1/2 Teaspoon Shah Jeera
  • 2 Sticks Cinnamon
  • 1 Bowl Onion Paste
  • 1 Bowl Tomato Puree
  • 2 Teaspoons Chili Powder
  • Salt as per taste
  • 3 Green Chilies
  • 1 1/2 Tablespoon Cashew Powder
  • 1 Teaspoon Ginger Garlic Powder
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Garam Masala
  • 1 Teaspoon Kasuri Methi
  • 3 Tablespoons Cream
  • Chopped Coriander for Garnish

Method

Step 1

Heat oil a Kadai and fry the baby corn, and take them into a plate.

Step 2

Add 2 tablespoons of oil in the same Kadai, add Shah Jeera and cinnamon, add onion paste and fry until onion changes color.

Step 3

Add tomato puree and fry until oil ooze out.

Step 4

Add 2 tablespoons chili powder add salt as per taste.

Step 5

Add 3 slit Chillies, add 1 1/2 tablespoon cashew nut powder, add 1 tablespoon ginger garlic paste, add some water and mix well.

Step 6

Add the fried baby corn and mix well.

Step 7

Add 1/2 teaspoon turmeric powder and mix well.

Step 8

Add 1/2 teaspoon garam masala, add 1 teaspoon Kasuri methi, add chopped coriander, add 3 tablespoons cream and mix well.

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