Baby Corn Makhani

Step 1

Heat oil a Kadai and fry the baby corn, and take them into a plate.

Step 2

Add 2 tablespoons of oil in the same Kadai, add Shah Jeera and cinnamon, add onion paste and fry until onion changes color.

Step 3

Add tomato puree and fry until oil ooze out.

Step 4

Add 2 tablespoons chili powder add salt as per taste.

Step 5

Add 3 slit Chillies, add 1 1/2 tablespoon cashew nut powder, add 1 tablespoon ginger garlic paste, add some water and mix well.

Step 6

Add the fried baby corn and mix well.

Step 7

Add 1/2 teaspoon turmeric powder and mix well.

Step 8

Add 1/2 teaspoon garam masala, add 1 teaspoon Kasuri methi, add chopped coriander, add 3 tablespoons cream and mix well.