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Baingan Bharta | Baingan Ka Bharta | Smoked Eggplant Curry | Roasted Eggplant Curry

2021-02-24
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

    102
  • Carbohydrates

    8g
  • Fat

    6g
  • Protein

    3g
  • Serving Size

    100g
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Baingan Bharta is a north Indian dish of fire-roasted eggplant mashed and cooked with tomatoes, onions, and peas. Serve with naan or paratha.

Ingredients

  • 1 Eggplant
  • 2 Tablespoons oil
  • 1/2 Teaspoon Jeera
  • 1/2 Cup Chopped Onions
  • 3 Chopped Green Chilies
  • 1 Teaspoon Ginger Garlic Paste
  • 1/2 Cup Chopped Tomatoes
  • 1/2 Teaspoon Red Chili Powder
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Coriander Leaves
  • 1/4 Teaspoon Garam Masala
  • 1/2 Teaspoon Jeera Powder
  • 1/4 Teaspoon Kasuri Methi
  • Chopped Coriander Leaves

Method

Step 1

Apply oil to the eggplant and roast the eggplant on the stove. Roast all sides well and take it out and let it cool.

Step 2

Peel the skin out from the eggplant and mash the eggplant. Keep it aside.

Step 3

Heat 2 tablespoons of oil and add 1/2 teaspoon jeera.

Step 4

Add 1/2 cup finely chopped onions, 3 chopped green chilies, and sauté until onions are golden brown.

Step 5

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 6

Add 1/2 cup chopped tomatoes and mix well.

Step 7

Add 1/2 cup green peas and mix well—Cook for 2 minutes.

Step 8

Add 1/2 teaspoon red chili powder, 1 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon garam masala, 1/2 teaspoon jeera powder, and mix well—Cook for 3 minutes.

Step 9

Add mashed eggplant and mix well—Cook for 3 minutes.

Step 10

Add 1/4 teaspoon Kasuri methi and mix well. Cook for 2 minutes.

Step 11

Add chopped coriander leaves and mix well. Turn off the stove

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