Baingan Bharta | Baingan Ka Bharta | Smoked Eggplant Curry | Roasted Eggplant Curry
2021-02-24- Cuisine: Indian
- Course: Main Course
- Skill Level: Intermediate
-
Add to favorites
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
2 People rated this recipe
Related Recipes:
Nutritional Info
This information is per serving.
-
Calories
102 -
Carbohydrates
8g -
Fat
6g -
Protein
3g -
Serving Size
100g
Baingan Bharta is a north Indian dish of fire-roasted eggplant mashed and cooked with tomatoes, onions, and peas. Serve with naan or paratha.
Ingredients
- 1 Eggplant
- 2 Tablespoons oil
- 1/2 Teaspoon Jeera
- 1/2 Cup Chopped Onions
- 3 Chopped Green Chilies
- 1 Teaspoon Ginger Garlic Paste
- 1/2 Cup Chopped Tomatoes
- 1/2 Teaspoon Red Chili Powder
- 1 Teaspoon Salt
- 1/2 Teaspoon Coriander Leaves
- 1/4 Teaspoon Garam Masala
- 1/2 Teaspoon Jeera Powder
- 1/4 Teaspoon Kasuri Methi
- Chopped Coriander Leaves
Method
Step 1
Apply oil to the eggplant and roast the eggplant on the stove. Roast all sides well and take it out and let it cool.
Step 2
Peel the skin out from the eggplant and mash the eggplant. Keep it aside.
Step 3
Heat 2 tablespoons of oil and add 1/2 teaspoon jeera.
Step 4
Add 1/2 cup finely chopped onions, 3 chopped green chilies, and sauté until onions are golden brown.
Step 5
Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.
Step 6
Add 1/2 cup chopped tomatoes and mix well.
Step 7
Add 1/2 cup green peas and mix well—Cook for 2 minutes.
Step 8
Add 1/2 teaspoon red chili powder, 1 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon garam masala, 1/2 teaspoon jeera powder, and mix well—Cook for 3 minutes.
Step 9
Add mashed eggplant and mix well—Cook for 3 minutes.
Step 10
Add 1/4 teaspoon Kasuri methi and mix well. Cook for 2 minutes.
Step 11
Add chopped coriander leaves and mix well. Turn off the stove