Batata Vada & Lasoon Chutney

Step 1

Take 3 tablespoons chickpeas flour (Besan) in a bowl, add 1 teaspoon ginger-garlic paste, 3/4 teaspoon chili powder, 1/2 teaspoon salt, a pinch of baking soda and make a smooth batter by adding little water and keep it aside.

Step 2

Take 1 Kg of boiled potatoes and mash it.

Step 3

In a pan, heat 2 tablespoons oil, 1 teaspoon mustard seeds, add 6 chopped green chilies, few chopped curry leaves, add 1/2 teaspoon turmeric powder, and mix well.

Step 4

Add mashed potatoes and mix well.

Step 5

Add 1 teaspoon salt, add chopped coriander leaves, mix well and keep it aside to cool.

Step 6

Make balls and Dip the potato ball in chickpeas batter. Deep fry them and keep it aside.

Step 7

Dry roast 10 garlic cloves, 2 tablespoons peanuts, 2 tablespoons sesame seeds, 3 tablespoon coconut.

Step 8

Roast them and put them in the grinder. Add 1 teaspoon chili powder, 3/4 teaspoon salt, and make a coarse powder.

Step 9

Serve the batata vada with lasoon chutney.