Batata Vada & Lasoon Chutney2021-02-15
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Ready In: 45m
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This information is per serving.
Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It consists of a mashed potato coated with chickpea flour, then deep-fried and serve hot with lagoon chutney.
Ingredients (For Batter)
- 2 Tablespoons Chickpeas Flour (Besan)
- 1 Teaspoon Ginger Garlic Paste
- 3/4 Teaspoon Chili Powder
- 1/2 Teaspoon Salt
- A Pinch Baking Soda
Ingredients (For Potato Masala)
- 1 Kg Potatoes
- 2 Tablespoons Oil
- 1 Teaspoon Mustard Seeds
- 6 Chopped Green Chilies
- Few Chopped Curry Leaves
- 1/2 teaspoon Turmeric Powder
- 1 Teaspoon Salt
- Chopped Coriander Leaves
Ingredients (For Lasoon Chutney)
- 10 Garlic Cloves
- 2 Tablespoons Peanuts
- 2 Tablespoons Sesame Seeds
- 3 Tablespoon Coconut
- 1 Teaspoon Chili Powder
- 3/4 Teaspoon Salt
Take 3 tablespoons chickpeas flour (Besan) in a bowl, add 1 teaspoon ginger-garlic paste, 3/4 teaspoon chili powder, 1/2 teaspoon salt, a pinch of baking soda and make a smooth batter by adding little water and keep it aside.
Take 1 Kg of boiled potatoes and mash it.
In a pan, heat 2 tablespoons oil, 1 teaspoon mustard seeds, add 6 chopped green chilies, few chopped curry leaves, add 1/2 teaspoon turmeric powder, and mix well.
Add mashed potatoes and mix well.
Add 1 teaspoon salt, add chopped coriander leaves, mix well and keep it aside to cool.
Make balls and Dip the potato ball in chickpeas batter. Deep fry them and keep it aside.
Dry roast 10 garlic cloves, 2 tablespoons peanuts, 2 tablespoons sesame seeds, 3 tablespoon coconut.
Roast them and put them in the grinder. Add 1 teaspoon chili powder, 3/4 teaspoon salt, and make a coarse powder.
Serve the batata vada with lasoon chutney.