Batata Vada & Lasoon Chutney
2021-02-15- Cuisine: Indian, Maharashtrian
- Course: Appetizer, Snack
- Skill Level: Advanced
-
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- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Ready In: 45m
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
120 -
Carbohydrates
32g -
Fat
14g -
Protein
2g -
Serving Size
1
Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It consists of a mashed potato coated with chickpea flour, then deep-fried and serve hot with lagoon chutney.
Ingredients (For Batter)
- 2 Tablespoons Chickpeas Flour (Besan)
- 1 Teaspoon Ginger Garlic Paste
- 3/4 Teaspoon Chili Powder
- 1/2 Teaspoon Salt
- A Pinch Baking Soda
Ingredients (For Potato Masala)
- 1 Kg Potatoes
- 2 Tablespoons Oil
- 1 Teaspoon Mustard Seeds
- 6 Chopped Green Chilies
- Few Chopped Curry Leaves
- 1/2 teaspoon Turmeric Powder
- 1 Teaspoon Salt
- Chopped Coriander Leaves
Ingredients (For Lasoon Chutney)
- 10 Garlic Cloves
- 2 Tablespoons Peanuts
- 2 Tablespoons Sesame Seeds
- 3 Tablespoon Coconut
- 1 Teaspoon Chili Powder
- 3/4 Teaspoon Salt
Method
Step 1
Take 3 tablespoons chickpeas flour (Besan) in a bowl, add 1 teaspoon ginger-garlic paste, 3/4 teaspoon chili powder, 1/2 teaspoon salt, a pinch of baking soda and make a smooth batter by adding little water and keep it aside.
Step 2
Take 1 Kg of boiled potatoes and mash it.
Step 3
In a pan, heat 2 tablespoons oil, 1 teaspoon mustard seeds, add 6 chopped green chilies, few chopped curry leaves, add 1/2 teaspoon turmeric powder, and mix well.
Step 4
Add mashed potatoes and mix well.
Step 5
Add 1 teaspoon salt, add chopped coriander leaves, mix well and keep it aside to cool.
Step 6
Make balls and Dip the potato ball in chickpeas batter. Deep fry them and keep it aside.
Step 7
Dry roast 10 garlic cloves, 2 tablespoons peanuts, 2 tablespoons sesame seeds, 3 tablespoon coconut.
Step 8
Roast them and put them in the grinder. Add 1 teaspoon chili powder, 3/4 teaspoon salt, and make a coarse powder.
Step 9
Serve the batata vada with lasoon chutney.