Loader

Batata Vada & Lasoon Chutney

2021-02-15
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 30m
  • Ready In: 45m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Easy Homemade Kadai Chicken | Chicken Karahi

  • Kakarikaya (Karela) Karam Podi | Spicy Bitter Gourd Powder

  • Rajasthani Panchmel Dal | Panchratan Dal | Mix of Five Lentils

  • Usirikaya Pulihora | Amla Rice | Gooseberry Rice

  • Ridge Gourd (Beerakaya) Curry with Coconut Milk

Nutritional Info

This information is per serving.

  • Calories

    120
  • Carbohydrates

    32g
  • Fat

    14g
  • Protein

    2g
  • Serving Size

    1
Side Advertisement

Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It consists of a mashed potato coated with chickpea flour, then deep-fried and serve hot with lagoon chutney.

Ingredients (For Batter)

  • 2 Tablespoons Chickpeas Flour (Besan)
  • 1 Teaspoon Ginger Garlic Paste
  • 3/4 Teaspoon Chili Powder
  • 1/2 Teaspoon Salt
  • A Pinch Baking Soda

Ingredients (For Potato Masala)

  • 1 Kg Potatoes
  • 2 Tablespoons Oil
  • 1 Teaspoon Mustard Seeds
  • 6 Chopped Green Chilies
  • Few Chopped Curry Leaves
  • 1/2 teaspoon Turmeric Powder
  • 1 Teaspoon Salt
  • Chopped Coriander Leaves

Ingredients (For Lasoon Chutney)

  • 10 Garlic Cloves
  • 2 Tablespoons Peanuts
  • 2 Tablespoons Sesame Seeds
  • 3 Tablespoon Coconut
  • 1 Teaspoon Chili Powder
  • 3/4 Teaspoon Salt

Method

Step 1

Take 3 tablespoons chickpeas flour (Besan) in a bowl, add 1 teaspoon ginger-garlic paste, 3/4 teaspoon chili powder, 1/2 teaspoon salt, a pinch of baking soda and make a smooth batter by adding little water and keep it aside.

Step 2

Take 1 Kg of boiled potatoes and mash it.

Step 3

In a pan, heat 2 tablespoons oil, 1 teaspoon mustard seeds, add 6 chopped green chilies, few chopped curry leaves, add 1/2 teaspoon turmeric powder, and mix well.

Step 4

Add mashed potatoes and mix well.

Step 5

Add 1 teaspoon salt, add chopped coriander leaves, mix well and keep it aside to cool.

Step 6

Make balls and Dip the potato ball in chickpeas batter. Deep fry them and keep it aside.

Step 7

Dry roast 10 garlic cloves, 2 tablespoons peanuts, 2 tablespoons sesame seeds, 3 tablespoon coconut.

Step 8

Roast them and put them in the grinder. Add 1 teaspoon chili powder, 3/4 teaspoon salt, and make a coarse powder.

Step 9

Serve the batata vada with lasoon chutney.

Leave a Reply

Your email address will not be published. Required fields are marked *

Advertisement