Bendakaya Pindi Charu | Bhindi Rasam

Step 1

Heat 1 tablespoon oil and add 1/2 teaspoon jeera, 1/2 teaspoon mustard seeds, few dry red chilies. Give a quick mix.

Step 2

Add 1/2 cup onions, 5 green chilies, few curry leaves, and mix well for a minute.

Step 3

Add 1 cup chopped bhindi and sauté for 2 minutes.

Step 4

Add 1 teaspoon ginger garlic paste and mix well.

Step 5

Add 1 & 1/2 cup tamarind extract and 1 & 1/2 cup of water.

Step 6

Add 1/4 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1 1/2 teaspoon salt, 1/2 teaspoon coriander powder, 1/2 teaspoon jeera methi powder, 1/4 teaspoon kebab masala, 1 cube jaggery, and mix well. Boil it for 2 minutes.

Step 7

Add 2 teaspoons of rice flour to a bowl and add water. Mix well.

Step 8

Add rice flour water and mix well. Boil it for 2 minutes.

Step 9

Add chopped coriander leaves and turn off the stove.