Besan Bread Toast in 15 mins2021-03-07
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
Average Member Rating
(5 / 5)
3 People rated this recipe
This information is per serving.
Serving Size1 Slice
Besan bread toast is a quick breakfast recipe using bread, besan, and veggies. This besan bread toast is another quick one to try especially if you do not eat eggs.
- 1 Bowl Besan (Gram Flour)
- 1/4 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1/3 Cup Grated Carrot
- 3 Chopped Green Chiles
- 1/3 Cup Chopped Capsicum
- 1/3 Cup Chopped Tomatoes
- 1/3 Cup Chopped Onions
- 1/3 Cup Coriander Leaves
- 4 Slices Bread
In a bowl, add besan, 1/4 teaspoon baking soda, add little water and make a thick batter.
Add 1 teaspoon salt, 1/3 cup grated carrot, 3 chopped green chilies, 1/3 cup chopped capsicum, 1/3 cup chopped tomatoes, 1/3 cup chopped onions, 1/3 cup coriander leaves, and mix all together well.
Add little butter to the pan and toast the bread on both sides.
Apply the besan mixture to the toasted bread on both sides.
Heat butter and add besan bread to the pan. Close the lid and cook for 2 minutes.
Add a little more butter and toast well on both sides.
Take them out and serve hot with tomato ketchup.