Besan Curry for Dosa

Step 1

Heat 2 tablespoons of oil and add 1 teaspoon jeera, 6 chopped green chilies, few curry leaves, 3 large sliced onions. Sauté well and cook for 2 minutes.

Step 2

Mix well and cook for 2 more minutes.

Step 3

Add 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon salt, and mix well. Close the lid and cook for 2 minutes.

Step 4

Take a bowl and add 4 teaspoons of besan, 1/4 teaspoon red chili powder, a pinch of salt, little water, and mix well. Keep it aside.

Step 5

Mix the onions well and add a besan mixture to the onions. Mix well and cook for 2 minutes.

Step 6

Add chopped coriander leaves and mix well.

Step 7

Turn off the stove and serve with dosa.