Bhindi Masala | Bhindi Ki Sabzi

Step 1

Heat 2 tablespoon oil and add 1/2 teaspoon jeera, 1 cup sliced onions. Sauté well for 2 minutes.

Step 2

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 3

Add 1 cup chopped tomatoes. Mix well and cook until tomatoes are soft.

Step 4

Add 1 teaspoon red chili powder, 1 1/2 teaspoon salt, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and mix well.

Step 5

Add 500 grams chopped bhindi and mix well. Cook on a slow flame until bhindi is well done. Mix occasionally.

Step 6

Add 1 teaspoon Kasuri methi, chopped coriander leaves, and mix well.

Step 7

Turn off the stove and serve hot with roti or chapati.