Bread & Khoya Gulab Jamun
2021-02-11- Cuisine: Indian
- Course: Dessert
- Skill Level: Intermediate
-
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- Servings: 3
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
232 -
Carbohydrates
4 -
Cholesterol
18mg -
Fat
20g -
Protein
9g -
Serving Size
100g
Gulab Jamun is a milk-based dessert popular in India. It resembles the American Doughnut holes soaked in sugar syrup. The traditional Gulab Jamuns are made by making the milk solids from scratch by reducing the milk and making it into a dough. Then deep-fried in ghee (clarified butter) in medium flame till golden. Then those Jamuns are soaked in sugar syrup for at least 2 hours or overnight.
Ingredients
- 6 Slices Bread
- Khoya
- 4 Cardamoms
- 1/4 Cup Milk
- 1 Cup Sugar
- 1 Cup Water
- Dry Fruits for Water
- 2 Tablespoons Heavy Cream
- 1/2 Cup Milk Powder
Method
Step 1
Take 6 slices of bread & grind them into powder.
Step 2
Add little milk and make a soft dough.
Step 3
Heat a pan and add 2 tablespoons ghee, 1/4 cup milk, add 2 tablespoons heavy cream and mix it well.
Step 4
Add half a cup of milk powder, Stir until it holds like a soft dough.
Step 5
Add 1 cup water, 1 cup sugar and mix it well and add a few cardamoms.
Step 6
Boil it until sugar dissolves.
Step 7
Add a few drops of lemon juice and turn off the stove. Keep the pan aside.
Step 8
Take a small piece of bread dough and make it flat, as shown in the video.
Step 9
Take a small ball of Khoya and stuff it in the middle of bread dough and make a round ball.
Step 10
Heat oil, add the Jamun & fry the Jamun on medium heat until they become golden brown.
Step 11
Add the fried Gulab Jamun in sugar syrup and rest it for few minutes.
Step 12
Serve the Jamun warm. Enjoy.