Bread & Khoya Gulab Jamun

Step 1

Take 6 slices of bread & grind them into powder.

Step 2

Add little milk and make a soft dough.

Step 3

Heat a pan and add 2 tablespoons ghee, 1/4 cup milk, add 2 tablespoons heavy cream and mix it well.

Step 4

Add half a cup of milk powder, Stir until it holds like a soft dough.

Step 5

Add 1 cup water, 1 cup sugar and mix it well and add a few cardamoms.

Step 6

Boil it until sugar dissolves.

Step 7

Add a few drops of lemon juice and turn off the stove. Keep the pan aside.

Step 8

Take a small piece of bread dough and make it flat, as shown in the video.

Step 9

Take a small ball of Khoya and stuff it in the middle of bread dough and make a round ball.

Step 10

Heat oil, add the Jamun & fry the Jamun on medium heat until they become golden brown.

Step 11

Add the fried Gulab Jamun in sugar syrup and rest it for few minutes.

Step 12

Serve the Jamun warm. Enjoy.