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Bread & Khoya Gulab Jamun – Windhu Kitchen

Bread & Khoya Gulab Jamun

  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Cholesterol

  • Fat

  • Protein

  • Serving Size

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Gulab Jamun is a milk-based dessert popular in India. It resembles the American Doughnut holes soaked in sugar syrup. The traditional Gulab Jamuns are made by making the milk solids from scratch by reducing the milk and making it into a dough. Then deep-fried in ghee (clarified butter) in medium flame till golden. Then those Jamuns are soaked in sugar syrup for at least 2 hours or overnight.


  • 6 Slices Bread
  • Khoya
  • 4 Cardamoms
  • 1/4 Cup Milk
  • 1 Cup Sugar
  • 1 Cup Water
  • Dry Fruits for Water
  • 2 Tablespoons Heavy Cream
  • 1/2 Cup Milk Powder


Step 1

Take 6 slices of bread & grind them into powder.

Step 2

Add little milk and make a soft dough.

Step 3

Heat a pan and add 2 tablespoons ghee, 1/4 cup milk, add 2 tablespoons heavy cream and mix it well.

Step 4

Add half a cup of milk powder, Stir until it holds like a soft dough.

Step 5

Add 1 cup water, 1 cup sugar and mix it well and add a few cardamoms.

Step 6

Boil it until sugar dissolves.

Step 7

Add a few drops of lemon juice and turn off the stove. Keep the pan aside.

Step 8

Take a small piece of bread dough and make it flat, as shown in the video.

Step 9

Take a small ball of Khoya and stuff it in the middle of bread dough and make a round ball.

Step 10

Heat oil, add the Jamun & fry the Jamun on medium heat until they become golden brown.

Step 11

Add the fried Gulab Jamun in sugar syrup and rest it for few minutes.

Step 12

Serve the Jamun warm. Enjoy.

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