Deprecated: Methods with the same name as their class will not be constructors in a future version of PHP; Blogger_Importer has a deprecated constructor in /home/windhu5/public_html/wp-content/plugins/blogger-importer/blogger-importer.php on line 44
Buttermilk Pancakes – Windhu Kitchen

Buttermilk Pancakes

  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Maple Pecan Granola

  • Pecan waffles

  • Fruity Whole-Grain Cereal

  • Scrambled Tofu and Potatoes

  • Avocado Toast

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

Side Advertisement


  • 2 Cups Plain Unsweetened Soymilk
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Vegetable Oil
  • 1 Tablespoon Agave Nectar
  • 1 Cup All-Purpose Flour
  • 1 Cup Whole Wheat Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1 - 2 Tablespoons Vegan Buttery Spread
  • Fresh Fruit or Maple Syrup


Step 1

Combine soymilk and lemon juice in a large measuring cup or medium bowl. Set aside 5 minutes. Stir in oil and agave.

Step 2

Whisk all-purpose flour, whole wheat flour, baking soda, baking powder, and salt in a large bowl. Whisk in soymilk mixture until fairly smooth.

Step 3

Heat large nonstick skillet or griddle over medium-high heat. Brush lightly with melted spread. Pour batter into skillet in 4-inch circles. Cook 3 to 5 minutes or until edges of pancakes become dull and bubbles form on tops. Flip pancake; cook 1 to 2 minutes or until browned. Keep warm.

Step 4

Serve with fruit and/or maple syrup.

Recipe Type: Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Ads