Buttermilk Pancakes

Step 1

Combine soymilk and lemon juice in a large measuring cup or medium bowl. Set aside 5 minutes. Stir in oil and agave.

Step 2

Whisk all-purpose flour, whole wheat flour, baking soda, baking powder, and salt in a large bowl. Whisk in soymilk mixture until fairly smooth.

Step 3

Heat large nonstick skillet or griddle over medium-high heat. Brush lightly with melted spread. Pour batter into skillet in 4-inch circles. Cook 3 to 5 minutes or until edges of pancakes become dull and bubbles form on tops. Flip pancake; cook 1 to 2 minutes or until browned. Keep warm.

Step 4

Serve with fruit and/or maple syrup.