Cabbage Chana Dal Stir Fry | Cabbage Chana Dal Subzi2021-02-24
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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This information is per serving.
Cabbage Chana Dal Sabzi is a simple sabzi made with cabbage, soaked chana dal, and spices. This sabzi pairs well with soft, hot chapatis. Cabbage chana dal sabzi with chapatis also makes for a healthy lunch box recipe.
- 1/2 Cup Chana Dal
- 1 Tablespoon Oil
- 1/2 Cup Sliced Onions
- 3 Green Chiles
- 1 Big Cabbage
- 1 Teaspoon Red Chili Powder
- 1 1/2 Teaspoon Salt
- 1 Cup Fresh Methi Leaves
- Chopped Coriander Leaves
Soak the chana dal for 15 minutes.
Heat 1 tablespoon and add 1/2 cup sliced onions, 3 green chilies. Sauté until the onions are golden brown.
Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.
Add shredded cabbage and mix well. Add soaked chana dal and mix well.
Add 1 teaspoon red chili powder, 1 1/2 teaspoon salt, and mix well. Close the lid and cook for 5 minutes.
Add 1 cup fresh methi leaves and mix well. Close the lid and cook for 3 minutes.
Mix and cook until cabbage is well done. Add chopped coriander leaves and turn off the stove. Serve hot with roti.