Cabbage Chana Dal Stir Fry | Cabbage Chana Dal Subzi

Step 1

Soak the chana dal for 15 minutes.

Step 2

Heat 1 tablespoon and add 1/2 cup sliced onions, 3 green chilies. Sauté until the onions are golden brown.

Step 3

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 4

Add shredded cabbage and mix well. Add soaked chana dal and mix well.

Step 5

Add 1 teaspoon red chili powder, 1 1/2 teaspoon salt, and mix well. Close the lid and cook for 5 minutes.

Step 6

Add 1 cup fresh methi leaves and mix well. Close the lid and cook for 3 minutes.

Step 7

Mix and cook until cabbage is well done. Add chopped coriander leaves and turn off the stove. Serve hot with roti.