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Cabbage Chana Dal Stir Fry | Cabbage Chana Dal Subzi

2021-02-24
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    112
  • Carbohydrates

    2g
  • Fat

    10g
  • Protein

    3g
  • Serving Size

    136g
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Cabbage Chana Dal Sabzi is a simple sabzi made with cabbage, soaked chana dal, and spices. This sabzi pairs well with soft, hot chapatis. Cabbage chana dal sabzi with chapatis also makes for a healthy lunch box recipe.

Ingredients

  • 1/2 Cup Chana Dal
  • 1 Tablespoon Oil
  • 1/2 Cup Sliced Onions
  • 3 Green Chiles
  • 1 Big Cabbage
  • 1 Teaspoon Red Chili Powder
  • 1 1/2 Teaspoon Salt
  • 1 Cup Fresh Methi Leaves
  • Chopped Coriander Leaves

Method

Step 1

Soak the chana dal for 15 minutes.

Step 2

Heat 1 tablespoon and add 1/2 cup sliced onions, 3 green chilies. Sauté until the onions are golden brown.

Step 3

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 4

Add shredded cabbage and mix well. Add soaked chana dal and mix well.

Step 5

Add 1 teaspoon red chili powder, 1 1/2 teaspoon salt, and mix well. Close the lid and cook for 5 minutes.

Step 6

Add 1 cup fresh methi leaves and mix well. Close the lid and cook for 3 minutes.

Step 7

Mix and cook until cabbage is well done. Add chopped coriander leaves and turn off the stove. Serve hot with roti.

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