Capsicum Chicken Keema

Step 1

Heat 1 tablespoon oil and add 1/2 Teaspoon Shah Jeera, a few Cinnamon sticks and fry for 30 seconds.

Step 2

Add 1 1/2 cup chopped capsicum and stir fry for 5 minutes and keep it aside.

Step 3

In a cooking pan, add 1 tablespoon oil, 1/2 Teaspoon Shah Jeera, 1/2 Cup sliced onions, and fry until onions are golden brown.

Step 4

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 5

Add 1 Kg Chicken Keema and cook for 5 minutes.

Step 6

Add 1 1/2 teaspoon salt, 2 teaspoons chili powder, and mix it well—Cook for 5 minutes.

Step 7

Add stir-fried capsicum to chicken and cook for 3 minutes.

Step 8

Add 1/2 teaspoon coriander powder, coriander leaves and mix well, make sure there is no water.

Step 9

Turn off the stove and enjoy.