Chamadumpa (Arbi/Colocasia) Mutton2021-02-15
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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This information is per serving.
This is a tasty non-vegetarian recipe, prepared with mutton and colocasia. As colocasia is used it is rich in carbohydrates. Serve hot with rice or chapatti.
- 300 Grams Chamdumpa (Arbi)
- 500 Grams Mutton
- 2 Tablespoons Oil
- 2 Medium Onions
- 1 Teaspoon Ginger Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 5 Teaspoon Chili Powder
- Salt as per taste
- 1/2 Cup Tamarind Water
- 1 Teaspoon Coriander Powder
- 1/2 Teaspoon Garam Masala
- Coriander leaves for garnish
Heat 2 tablespoons oil in a pressure cooker, and add 2 chopped medium onions, fry until onions changes color.
Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.
Add 500 Grams mutton and mix well.
Add 5 teaspoon chili powder, salt as per taste. Mix well and cook for 10 minutes.
Add some water and mix well.
Add 300 Grams Chamdumpa (Arbi) and mix well. Pressure cook for 2 whistles.
Once the pressure releases, remove the lid and add 1/2 cup tamarind water and mix well.
Add 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and mix well.
Add Coriander Leaves for garnish and turn off the stove.