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Chamadumpa (Arbi/Colocasia) Mutton

2021-02-15
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

    294
  • Carbohydrates

    26g
  • Fat

    21g
  • Protein

    25g
  • Serving Size

    100g
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This is a tasty non-vegetarian recipe, prepared with mutton and colocasia. As colocasia is used it is rich in carbohydrates. Serve hot with rice or chapatti.

Ingredients

  • 300 Grams Chamdumpa (Arbi)
  • 500 Grams Mutton
  • 2 Tablespoons Oil
  • 2 Medium Onions
  • 1 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 5 Teaspoon Chili Powder
  • Salt as per taste
  • 1/2 Cup Tamarind Water
  • 1 Teaspoon Coriander Powder
  • 1/2 Teaspoon Garam Masala
  • Coriander leaves for garnish

Method

Step 1

Heat 2 tablespoons oil in a pressure cooker, and add 2 chopped medium onions, fry until onions changes color.

Step 2

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 3

Add 500 Grams mutton and mix well.

Step 4

Add 5 teaspoon chili powder, salt as per taste. Mix well and cook for 10 minutes.

Step 5

Add some water and mix well.

Step 6

Add 300 Grams Chamdumpa (Arbi) and mix well. Pressure cook for 2 whistles.

Step 7

Once the pressure releases, remove the lid and add 1/2 cup tamarind water and mix well.

Step 8

Add 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and mix well.

Step 9

Add Coriander Leaves for garnish and turn off the stove.

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