Chamadumpa (Arbi/Colocasia) Mutton

Step 1

Heat 2 tablespoons oil in a pressure cooker, and add 2 chopped medium onions, fry until onions changes color.

Step 2

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 3

Add 500 Grams mutton and mix well.

Step 4

Add 5 teaspoon chili powder, salt as per taste. Mix well and cook for 10 minutes.

Step 5

Add some water and mix well.

Step 6

Add 300 Grams Chamdumpa (Arbi) and mix well. Pressure cook for 2 whistles.

Step 7

Once the pressure releases, remove the lid and add 1/2 cup tamarind water and mix well.

Step 8

Add 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and mix well.

Step 9

Add Coriander Leaves for garnish and turn off the stove.