Chamadumpa Vepudu | Arbi Fry

Step 1

Take out the skin from arbi and cut it into pieces. Take them into the bowl.

Step 2

Add 1 teaspoon red chili powder, 1/2 teaspoon salt, 2 teaspoons cornflour, add little water, and mix well. Keep them aside for 5 minutes.

Step 3

Heat oil in a Kadai and deep fry arbi until crispy. Take them out and keep them aside.

Step 4

Heat 1 tablespoon oil and add 1/2 teaspoon jeera, 1/2 teaspoon mustard seeds, 1 teaspoon urad dal, 5 green chilies, few curry leaves. Sauté well for 30 seconds.

Step 5

Add fried arbi and mix well.

Step 6

Add 1/2 teaspoon pepper powder, chopped coriander leaves, and mix well. Turn off the stove.