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Chamadumpa Vepudu | Arbi Fry

2021-03-03
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    194
  • Carbohydrates

    35g
  • Fat

    5g
  • Protein

    3g
  • Serving Size

    125g
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Chama Dumpa Fry is a crisp fried arbi (taro root or colocasia) from Andhra Pradesh. It is an excellent accompaniment to curd rice or sambar rice.

Ingredients

  • 200 Grams Chamadumpa (Arbi)
  • 1 Teaspoon Red Chili Powder
  • 1/2 Teaspoon Salt
  • 2 Teaspoon Cornflour
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Jeera
  • 1/2 Teaspoon Mustard Seeds
  • 1 Teaspoon Urad Dal
  • 5 Green Chilies
  • Few Curry Leaves
  • 1/2 Teaspoon Pepper Powder
  • Chopped Coriander Leaves

Method

Step 1

Take out the skin from arbi and cut it into pieces. Take them into the bowl.

Step 2

Add 1 teaspoon red chili powder, 1/2 teaspoon salt, 2 teaspoons cornflour, add little water, and mix well. Keep them aside for 5 minutes.

Step 3

Heat oil in a Kadai and deep fry arbi until crispy. Take them out and keep them aside.

Step 4

Heat 1 tablespoon oil and add 1/2 teaspoon jeera, 1/2 teaspoon mustard seeds, 1 teaspoon urad dal, 5 green chilies, few curry leaves. Sauté well for 30 seconds.

Step 5

Add fried arbi and mix well.

Step 6

Add 1/2 teaspoon pepper powder, chopped coriander leaves, and mix well. Turn off the stove.

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