Chamakura | Arbi | Colocasia Leave Onion Pakoda

Step 1

Cut the chamakur and add it to the bowl.

Step 2

Add 1 cup of sliced onion to the same bowl.

Step 3

Add 5 chopped green chilies, 1 teaspoon ajwain, 1 teaspoon Jeera, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon red chili powder, 1/2 teaspoon ginger garlic paste, and 1/2 teaspoon coriander powder. Mix well.

Step 4

Add 3 tablespoons of chickpeas flour and 1 teaspoon of rice flour. Mix well and add water if required.

Step 5

Heat oil in a Kadai. when the oil is hot, drop the mixture in small quantities.

Step 6

Keep stirring or until golden brown.

Step 7

Take it out and sprinkle the chaat masala.

Step 8

Server hot and enjoy!