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Chamakura | Arbi | Colocasia Leave Onion Pakoda

2021-02-21
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

    266
  • Carbohydrates

    16g
  • Fat

    14g
  • Protein

    9g
  • Serving Size

    100g
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Chamakura pakoda are crisp and tasty deep-fried fritters made with chaamakura (arbi) leaves, gram flour (besan), onion, herbs, and spices. This pakoda is yet another perfect snack recipe for tea time snacks.

Ingredients

  • 1 Cup Chamakura
  • 1 Cup Onion Slices
  • 5 Chopped Green Chilies
  • 1 Teaspoon Ajwain
  • 1 Teaspoon Jeera
  • 1/2 Teaspoon Turmeric Powder
  • 1 1/2 Teaspoon Red Chili Powder
  • Salt as per taste
  • 1/2 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Coriander Powder
  • 3 Tablespoons Besan (Chickpeas Flour)
  • 1 Teaspoon Rice Flour
  • Oil for Deep Fry
  • Chaat Masala for Garnish

Method

Step 1

Cut the chamakur and add it to the bowl.

Step 2

Add 1 cup of sliced onion to the same bowl.

Step 3

Add 5 chopped green chilies, 1 teaspoon ajwain, 1 teaspoon Jeera, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon red chili powder, 1/2 teaspoon ginger garlic paste, and 1/2 teaspoon coriander powder. Mix well.

Step 4

Add 3 tablespoons of chickpeas flour and 1 teaspoon of rice flour. Mix well and add water if required.

Step 5

Heat oil in a Kadai. when the oil is hot, drop the mixture in small quantities.

Step 6

Keep stirring or until golden brown.

Step 7

Take it out and sprinkle the chaat masala.

Step 8

Server hot and enjoy!

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